All food groups — Calcium supply — Value in Cuba
Cuba: All food groups — Calcium supply — Value was 841 mg/cap/d in 2019. ▲ Rising
All food groups — Calcium supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cuba recorded 841 mg/cap/d for all food groups — calcium supply — value in 2019.
That represents a change of down 0.4% on the previous year and up 2.6% over ten years.
Over the whole period, all food groups — calcium supply — value in Cuba peaked at 909 mg/cap/d in 2014 and was at its lowest, 806 mg/cap/d, in 2011.
That places Cuba 80th out of 163 countries with data for 2019, putting it in the middle of the range.
All food groups — Calcium supply — Value in Cuba, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 820 mg/cap/d | — |
| 2011 | 806 mg/cap/d | -1.7% |
| 2012 | 814 mg/cap/d | +1.0% |
| 2013 | 837 mg/cap/d | +2.8% |
| 2014 | 909 mg/cap/d | +8.6% |
| 2015 | 863 mg/cap/d | -5.1% |
| 2016 | 897 mg/cap/d | +3.9% |
| 2017 | 899 mg/cap/d | +0.2% |
| 2018 | 844 mg/cap/d | -6.1% |
| 2019 | 841 mg/cap/d | -0.4% |
Cuba compared with similar countries
- Cuba's 841 mg/cap/d is below the median for upper middle income countries, which is 842 mg/cap/d, 100% of the median. (50 countries reporting)
- Cuba's 841 mg/cap/d is above the median for Latin America & Caribbean, which is 716 mg/cap/d, 1.2× the median. (30 countries reporting)
Countries ranked near Cuba
- 77 India 850 mg/cap/d compare
- 77 Kuwait 850 mg/cap/d compare
- 79 Mauritius 843 mg/cap/d compare
- 81 Tajikistan 829 mg/cap/d compare
- 82 Saudi Arabia 824 mg/cap/d compare
- 83 Marshall Islands 809 mg/cap/d
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is all food groups — calcium supply — value in Cuba?
- All food groups — calcium supply — value in Cuba was 841 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Cuba?
- The highest recorded value was 909 mg/cap/d in 2014.
- What is the lowest all food groups — calcium supply — value recorded in Cuba?
- The lowest recorded value was 806 mg/cap/d in 2011.
- How does Cuba rank for all food groups — calcium supply — value?
- Cuba ranks 80th out of 163 countries with data for 2019.
- Is all food groups — calcium supply — value rising or falling in Cuba?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.