Alcoholic Beverages — Tourist consumption in World

World: Alcoholic Beverages — Tourist consumption was 343 1000 t in 2023. ▲ Rising

Latest (2023)
343 1000 t
Change on year
up 6.9%
Rank
1st
of 24 groups
All-time high
343 1000 t
in 2023
All-time low
12 1000 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Tourist consumption in World, 2010–2023

01002003002010201620232010: 188 1000 t2011: 188 1000 t2012: 195 1000 t2013: 205 1000 t2014: 226 1000 t2015: 172 1000 t2016: 174 1000 t2017: 270 1000 t2018: 241 1000 t2019: 258 1000 t2020: 12 1000 t2021: 13 1000 t2022: 321 1000 t2023: 343 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — tourist consumption in World stood at 343 1000 t. That is the highest value across all 14 years on record.

The figure is up 6.9% on the previous year and up 67.3% over ten years.

Over the whole period, alcoholic beverages — tourist consumption in World peaked at 343 1000 t in 2023 and was at its lowest, 12 1000 t, in 2020.

World ranks 1st of 24 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.7 1000 t 172 1000 t 270 1000 t 10
2020s 172.25 1000 t 12 1000 t 343 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 275 1000 t compare
  2. 3 Bahamas 18 1000 t compare
  3. 4 Dominican Republic 9 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is alcoholic beverages — tourist consumption in World?
Alcoholic beverages — tourist consumption in World was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — tourist consumption recorded in World?
The highest recorded value was 343 1000 t in 2023.
What is the lowest alcoholic beverages — tourist consumption recorded in World?
The lowest recorded value was 12 1000 t in 2020.
How does World rank for alcoholic beverages — tourist consumption?
World ranks 1st out of 24 groups with data for 2023.
Is alcoholic beverages — tourist consumption rising or falling in World?
Over the last ten years it is up 67.3%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Tourist consumption. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Tourist consumption in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-tourist-consumption/world/

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About this data

Indicator
Alcoholic Beverages — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 940 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.