Alcoholic Beverages β Tourist consumption in Egypt, Arab Republic of
Egypt, Arab Republic of: Alcoholic Beverages β Tourist consumption was 0 1000 t in 2023. β Volatile
Alcoholic Beverages β Tourist consumption in Egypt, Arab Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt, Arab Republic of recorded 0 1000 t for alcoholic beverages β tourist consumption in 2023. That is the lowest value across all 14 years on record.
Over the whole period, alcoholic beverages β tourist consumption in Egypt, Arab Republic of peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Egypt, Arab Republic of 21st out of 39 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Egypt, Arab Republic of
- 21 Kiribati 0 1000 t compare
- 21 Comoros, Union of the 0 1000 t compare
- 21 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 0 1000 t compare
- 21 St. Kitts and Nevis 0 1000 t compare
- 21 Solomon Islands 0 1000 t compare
- 21 Vanuatu 0 1000 t compare
- 21 St. Vincent and the Grenadines 0 1000 t compare
- 21 Iceland 0 1000 t compare
- 21 Samoa 0 1000 t compare
- 21 St. Lucia 0 1000 t compare
- 21 New Caledonia 0 1000 t compare
- 21 Belize 0 1000 t compare
- 21 Trinidad and Tobago 0 1000 t compare
- 21 Honduras 0 1000 t compare
- 21 Guatemala 0 1000 t compare
- 21 Indonesia 0 1000 t compare
- 21 Nepal 0 1000 t compare
- 21 Kenya 0 1000 t compare
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is alcoholic beverages β tourist consumption in Egypt, Arab Republic of?
- Alcoholic beverages β tourist consumption in Egypt, Arab Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β tourist consumption recorded in Egypt, Arab Republic of?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest alcoholic beverages β tourist consumption recorded in Egypt, Arab Republic of?
- The lowest recorded value was 0 1000 t in 2011.
- How does Egypt, Arab Republic of rank for alcoholic beverages β tourist consumption?
- Egypt, Arab Republic of ranks 21st out of 39 countries with data for 2023.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.