Alcoholic Beverages — Stock Variation in Saint Lucia
Saint Lucia: Alcoholic Beverages — Stock Variation was -100 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Saint Lucia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Lucia recorded -100 t for alcoholic beverages — stock variation in 2013.
That represents a change of up 94.7% on the previous year and up 95.6% over ten years.
Over the whole period, alcoholic beverages — stock variation in Saint Lucia peaked at 4,100 t in 2007 and was at its lowest, -3,600 t, in 2011.
Saint Lucia ranks 120th of 145 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -350 t | -3,000 t | 1,500 t | 10 |
| 1980s | 350 t | -1,000 t | 3,000 t | 10 |
| 1990s | -365 t | -3,000 t | 3,000 t | 10 |
| 2000s | 85 t | -2,325 t | 4,100 t | 10 |
| 2010s | -1,262 t | -3,600 t | 550 t | 4 |
Countries ranked near Saint Lucia
- 120 Bermuda -100 t compare
- 122 United Arab Emirates -500 t compare
- 123 Antigua and Barbuda -1,400 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Saint Lucia?
- Alcoholic beverages — stock variation in Saint Lucia was -100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Saint Lucia?
- The highest recorded value was 4,100 t in 2007.
- What is the lowest alcoholic beverages — stock variation recorded in Saint Lucia?
- The lowest recorded value was -3,600 t in 2011.
- How does Saint Lucia rank for alcoholic beverages — stock variation?
- Saint Lucia ranks 120th out of 145 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Saint Lucia?
- Over the last ten years it is up 95.6%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.