Alcoholic Beverages — Stock Variation in Romania

Romania: Alcoholic Beverages — Stock Variation was -80,000 t in 2013. ◆ Volatile

Latest (2013)
-80,000 t
Change on year
down 198.8%
World rank
141st
of 145 countries
All-time high
400,000 t
in 1985
All-time low
-350,000 t
in 1982
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Romania, 1961–2013

-400.0k-200.0k0200.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — stock variation in Romania stood at -80,000 t.

The figure is down 198.8% on the previous year and down 90.5% over ten years.

Over the whole period, alcoholic beverages — stock variation in Romania peaked at 400,000 t in 1985 and was at its lowest, -350,000 t, in 1982.

Romania ranks 141st of 145 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -20,000 t -100,000 t 40,000 t 9
1970s 6,000 t -150,000 t 180,000 t 10
1980s 12,000 t -350,000 t 400,000 t 10
1990s -17,300 t -145,000 t 138,000 t 10
2000s -10,250 t -120,000 t 200,000 t 10
2010s 26,625 t -80,000 t 135,500 t 4

Countries ranked near Romania

  1. 138 Australia and New Zealand -66,122 t compare
  2. 139 Australia -66,822 t compare
  3. 140 Congo -70,000 t compare
  4. 142 Chile -103,805 t compare
  5. 143 Yugoslav SFR -106,280 t compare
  6. 144 Italy -321,877 t compare

See the full ranking of 177 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is alcoholic beverages — stock variation in Romania?
Alcoholic beverages — stock variation in Romania was -80,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Romania?
The highest recorded value was 400,000 t in 1985.
What is the lowest alcoholic beverages — stock variation recorded in Romania?
The lowest recorded value was -350,000 t in 1982.
How does Romania rank for alcoholic beverages — stock variation?
Romania ranks 141st out of 145 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Romania?
Over the last ten years it is down 90.5%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.