Alcoholic Beverages — Stock Variation in Spain

Spain: Alcoholic Beverages — Stock Variation was -417 1000 t in 2023. ◆ Volatile

Latest (2023)
-417 1000 t
Change on year
down 441.6%
World rank
182nd
of 182 countries
All-time high
1,094 1000 t
in 2013
All-time low
-672 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Stock Variation in Spain, 2010–2023

-50005001.0k2010201620232010: 2 1000 t2011: -672 1000 t2012: -648 1000 t2013: 1.1k 1000 t2014: 41 1000 t2015: -274 1000 t2016: 408 1000 t2017: -337 1000 t2018: 648 1000 t2019: -300 1000 t2020: 129 1000 t2021: 107 1000 t2022: -77 1000 t2023: -417 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — stock variation in Spain is -417 1000 t, measured in 2023.

That represents a change of down 441.6% on the previous year and down 138.1% over ten years.

Over the whole period, alcoholic beverages — stock variation in Spain peaked at 1,094 1000 t in 2013 and was at its lowest, -672 1000 t, in 2011.

Spain ranks 182nd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -3.8 1000 t -672 1000 t 1,094 1000 t 10
2020s -64.5 1000 t -417 1000 t 129 1000 t 4

Countries ranked near Spain

  1. 179 North Macedonia -22 1000 t compare
  2. 180 Norway -38 1000 t compare
  3. 181 Germany -100 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is alcoholic beverages — stock variation in Spain?
Alcoholic beverages — stock variation in Spain was -417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Spain?
The highest recorded value was 1,094 1000 t in 2013.
What is the lowest alcoholic beverages — stock variation recorded in Spain?
The lowest recorded value was -672 1000 t in 2011.
How does Spain rank for alcoholic beverages — stock variation?
Spain ranks 182nd out of 182 countries with data for 2023.
Is alcoholic beverages — stock variation rising or falling in Spain?
Over the last ten years it is down 138.1%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.