Alcoholic Beverages — Stock Variation in Burkina Faso
Burkina Faso: Alcoholic Beverages — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — stock variation in Burkina Faso stood at 0 1000 t.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, alcoholic beverages — stock variation in Burkina Faso peaked at 362 1000 t in 2013 and was at its lowest, -318 1000 t, in 2011.
Burkina Faso ranks 80th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Burkina Faso, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 271 1000 t | — |
| 2011 | -318 1000 t | -217.3% |
| 2012 | 323 1000 t | -201.6% |
| 2013 | 362 1000 t | +12.1% |
| 2014 | 86 1000 t | -76.2% |
| 2015 | -294 1000 t | -441.9% |
| 2016 | 6 1000 t | -102.0% |
| 2017 | -271 1000 t | -4616.7% |
| 2018 | 186 1000 t | -168.6% |
| 2019 | -31 1000 t | -116.7% |
| 2020 | 108 1000 t | -448.4% |
| 2021 | 134 1000 t | +24.1% |
| 2022 | 135 1000 t | +0.7% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32 1000 t | -318 1000 t | 362 1000 t | 10 |
| 2020s | 94.25 1000 t | 0 1000 t | 135 1000 t | 4 |
Countries ranked near Burkina Faso
- 80 Tuvalu 0 1000 t
- 80 Naoero 0 1000 t
- 80 Tonga 0 1000 t
- 80 Marshall Islands 0 1000 t
- 80 Bhutan 0 1000 t
- 80 Qatar 0 1000 t compare
- 80 Bahrain 0 1000 t compare
- 80 Cuba 0 1000 t compare
- 80 Turkmenistan 0 1000 t compare
- 80 Kiribati 0 1000 t
- 80 Lesotho 0 1000 t compare
- 80 Comoros 0 1000 t
- 80 Djibouti 0 1000 t compare
- 80 Sao Tome and Principe 0 1000 t compare
- 80 Tajikistan 0 1000 t compare
- 80 Mauritania 0 1000 t
- 80 Afghanistan 0 1000 t compare
- 80 Saint Kitts and Nevis 0 1000 t compare
- 80 Solomon Islands 0 1000 t compare
- 80 Albania 0 1000 t compare
- 80 Libya 0 1000 t
- 80 Sierra Leone 0 1000 t compare
- 80 Vanuatu 0 1000 t
- 80 Maldives 0 1000 t compare
- 80 Kuwait 0 1000 t
- 80 Kyrgyzstan 0 1000 t compare
- 80 Gabon 0 1000 t compare
- 80 Uzbekistan 0 1000 t compare
- 80 Seychelles 0 1000 t compare
- 80 Haiti 0 1000 t compare
- 80 Samoa 0 1000 t compare
- 80 Guinea 0 1000 t compare
- 80 Grenada 0 1000 t compare
- 80 Angola 0 1000 t compare
- 80 Jordan 0 1000 t compare
- 80 Oman 0 1000 t compare
- 80 Iraq 0 1000 t compare
- 80 Bahamas 0 1000 t compare
- 80 Niger 0 1000 t compare
- 80 Namibia 0 1000 t compare
- 80 Chile 0 1000 t compare
- 80 Antigua and Barbuda 0 1000 t compare
- 80 Saudi Arabia 0 1000 t
- 80 Panama 0 1000 t compare
- 80 Rwanda 0 1000 t compare
- 80 Mauritius 0 1000 t compare
- 80 Switzerland 0 1000 t compare
- 80 Yemen 0 1000 t compare
- 80 Belize 0 1000 t compare
- 80 El Salvador 0 1000 t compare
- 80 Jamaica 0 1000 t compare
- 80 Lebanon 0 1000 t compare
- 80 Malta 0 1000 t compare
- 80 Madagascar 0 1000 t compare
- 80 Kazakhstan 0 1000 t compare
- 80 Malaysia 0 1000 t compare
- 80 Fiji 0 1000 t compare
- 80 United Arab Emirates 0 1000 t compare
- 80 Greece 0 1000 t compare
- 80 Ethiopia 0 1000 t compare
- 80 Bangladesh 0 1000 t compare
- 80 Pakistan 0 1000 t compare
- 80 Honduras 0 1000 t compare
- 80 Sri Lanka 0 1000 t compare
- 80 Mexico 0 1000 t compare
- 80 Indonesia 0 1000 t compare
- 80 Nepal 0 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Burkina Faso?
- Alcoholic beverages — stock variation in Burkina Faso was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Burkina Faso?
- The highest recorded value was 362 1000 t in 2013.
- What is the lowest alcoholic beverages — stock variation recorded in Burkina Faso?
- The lowest recorded value was -318 1000 t in 2011.
- How does Burkina Faso rank for alcoholic beverages — stock variation?
- Burkina Faso ranks 80th out of 164 countries with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Burkina Faso?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.