Alcoholic Beverages — Protein supply quantity in World

World: Alcoholic Beverages — Protein supply quantity was 921,355 t in 2023. ▬ Flat

Latest (2023)
921,355 t
Change on year
down 2.7%
Rank
1st
of 31 groups
All-time high
957,467 t
in 2014
All-time low
887,450 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in World, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 900.4k t2011: 917.2k t2012: 926.4k t2013: 926.2k t2014: 957.5k t2015: 944.7k t2016: 938.1k t2017: 931.6k t2018: 913.9k t2019: 926.4k t2020: 887.5k t2021: 933.2k t2022: 947.3k t2023: 921.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 921,355 t for alcoholic beverages — protein supply quantity in 2023.

That represents a change of down 2.7% on the previous year and down 0.5% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in World peaked at 957,467 t in 2014 and was at its lowest, 887,450 t, in 2020.

World ranks 1st of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 928,236 t 900,388 t 957,467 t 10
2020s 922,324 t 887,450 t 947,299 t 4

Countries ranked near World

  1. 1 China 180,233 t compare
  2. 2 China, mainland 176,029 t compare
  3. 3 Brazil 61,428 t compare
  4. 4 Russian Federation 39,871 t compare

See the full ranking of 212 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in World?
Alcoholic beverages — protein supply quantity in World was 921,355 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in World?
The highest recorded value was 957,467 t in 2014.
What is the lowest alcoholic beverages — protein supply quantity recorded in World?
The lowest recorded value was 887,450 t in 2020.
How does World rank for alcoholic beverages — protein supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in World?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/world/">Alcoholic Beverages — Protein supply quantity in World</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.