Alcoholic Beverages — Protein supply quantity in Poland

Poland: Alcoholic Beverages — Protein supply quantity was 14,851 t in 2023. ▬ Flat

Latest (2023)
14,851 t
Change on year
down 1.5%
World rank
11th
of 181 countries
All-time high
16,585 t
in 2016
All-time low
14,617 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Poland, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.6k t2011: 15.2k t2012: 15.3k t2013: 15.5k t2014: 16.2k t2015: 16.4k t2016: 16.6k t2017: 16.3k t2018: 16.6k t2019: 15.9k t2020: 15.4k t2021: 15.0k t2022: 15.1k t2023: 14.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — protein supply quantity in Poland stood at 14,851 t.

That represents a change of down 1.5% on the previous year and down 4.2% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Poland peaked at 16,585 t in 2016 and was at its lowest, 14,617 t, in 2010.

Poland ranks 11th of 181 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,856 t 14,617 t 16,585 t 10
2020s 15,095 t 14,851 t 15,401 t 4

Countries ranked near Poland

  1. 8 Spain 18,614 t compare
  2. 9 United Kingdom of Great Britain and Northern Ireland 18,590 t compare
  3. 10 France 18,512 t compare
  4. 12 Uganda 14,746 t compare
  5. 13 Italy 13,506 t compare
  6. 14 Viet Nam 13,016 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Poland?
Alcoholic beverages — protein supply quantity in Poland was 14,851 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Poland?
The highest recorded value was 16,585 t in 2016.
What is the lowest alcoholic beverages — protein supply quantity recorded in Poland?
The lowest recorded value was 14,617 t in 2010.
How does Poland rank for alcoholic beverages — protein supply quantity?
Poland ranks 11th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Poland?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/poland/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.