Alcoholic Beverages — Protein supply quantity in Oman

Oman: Alcoholic Beverages — Protein supply quantity was 51.9 t in 2023. ▲ Rising

Latest (2023)
51.9 t
Change on year
down 48.0%
World rank
150th
of 181 countries
All-time high
109.28 t
in 2018
All-time low
51.9 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Oman, 2010–2023

02550751002010201620232010: 53.9 t2011: 57.8 t2012: 55.4 t2013: 58.9 t2014: 68.4 t2015: 68.5 t2016: 59.5 t2017: 69.5 t2018: 109.3 t2019: 102.8 t2020: 62.4 t2021: 82.1 t2022: 99.9 t2023: 51.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — protein supply quantity in Oman stood at 51.9 t. That is the lowest value across all 14 years on record.

The figure is down 48.0% on the previous year and down 11.8% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Oman peaked at 109.28 t in 2018 and was at its lowest, 51.9 t, in 2023.

Oman ranks 150th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.4 t 53.91 t 109.28 t 10
2020s 74.06 t 51.9 t 99.9 t 4

Countries ranked near Oman

  1. 147 Saint Lucia 58 t compare
  2. 148 French Polynesia 55.97 t compare
  3. 149 Niger 53.5 t compare
  4. 151 Barbados 43.71 t compare
  5. 152 Qatar 43.09 t compare
  6. 153 Seychelles 42.91 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Oman?
Alcoholic beverages — protein supply quantity in Oman was 51.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Oman?
The highest recorded value was 109.28 t in 2018.
What is the lowest alcoholic beverages — protein supply quantity recorded in Oman?
The lowest recorded value was 51.9 t in 2023.
How does Oman rank for alcoholic beverages — protein supply quantity?
Oman ranks 150th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Oman?
Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/oman/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.