Alcoholic Beverages — Protein supply quantity in Nigeria

Nigeria: Alcoholic Beverages — Protein supply quantity was 11,216 t in 2023. ▼ Falling

Latest (2023)
11,216 t
Change on year
down 4.8%
World rank
17th
of 181 countries
All-time high
18,492 t
in 2010
All-time low
10,403 t
in 2019
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Nigeria, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 18.5k t2011: 11.8k t2012: 12.2k t2013: 12.7k t2014: 13.4k t2015: 13.7k t2016: 13.8k t2017: 13.3k t2018: 10.5k t2019: 10.4k t2020: 11.8k t2021: 11.6k t2022: 11.8k t2023: 11.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — protein supply quantity in Nigeria is 11,216 t, measured in 2023.

That represents a change of down 4.8% on the previous year and down 11.9% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Nigeria peaked at 18,492 t in 2010 and was at its lowest, 10,403 t, in 2019.

Nigeria ranks 17th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,041 t 10,403 t 18,492 t 10
2020s 11,603 t 11,216 t 11,820 t 4

Countries ranked near Nigeria

  1. 14 Viet Nam 13,016 t compare
  2. 15 United Republic of Tanzania 12,675 t compare
  3. 16 Republic of Korea 11,826 t compare
  4. 18 Ethiopia 10,682 t compare
  5. 19 Thailand 10,590 t compare
  6. 20 Colombia 10,066 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Nigeria?
Alcoholic beverages — protein supply quantity in Nigeria was 11,216 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Nigeria?
The highest recorded value was 18,492 t in 2010.
What is the lowest alcoholic beverages — protein supply quantity recorded in Nigeria?
The lowest recorded value was 10,403 t in 2019.
How does Nigeria rank for alcoholic beverages — protein supply quantity?
Nigeria ranks 17th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Nigeria?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/nigeria/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.