Alcoholic Beverages — Protein supply quantity in Luxembourg
Luxembourg: Alcoholic Beverages — Protein supply quantity was 317.4 t in 2023. ▲ Rising
Alcoholic Beverages — Protein supply quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — protein supply quantity in Luxembourg is 317.4 t, measured in 2023.
The figure is up 3.2% on the previous year and up 24.0% over ten years.
Over the whole period, alcoholic beverages — protein supply quantity in Luxembourg peaked at 322.79 t in 2021 and was at its lowest, 232.29 t, in 2015.
Luxembourg ranks 101st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.23 t | 232.29 t | 291.72 t | 10 |
| 2020s | 307.45 t | 282.17 t | 322.79 t | 4 |
Countries ranked near Luxembourg
- 98 Nicaragua 452.64 t compare
- 99 Egypt 365.89 t compare
- 100 Kyrgyzstan 320.52 t compare
- 102 Iraq 300.55 t compare
- 103 Papua New Guinea 297.72 t compare
- 104 North Macedonia 286.2 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcoholic beverages — protein supply quantity in Luxembourg?
- Alcoholic beverages — protein supply quantity in Luxembourg was 317.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — protein supply quantity recorded in Luxembourg?
- The highest recorded value was 322.79 t in 2021.
- What is the lowest alcoholic beverages — protein supply quantity recorded in Luxembourg?
- The lowest recorded value was 232.29 t in 2015.
- How does Luxembourg rank for alcoholic beverages — protein supply quantity?
- Luxembourg ranks 101st out of 163 countries with data for 2023.
- Is alcoholic beverages — protein supply quantity rising or falling in Luxembourg?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.