Alcoholic Beverages — Protein supply quantity in Libya
Libya: Alcoholic Beverages — Protein supply quantity was 0.47 t in 2023. ◆ Volatile
Alcoholic Beverages — Protein supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, alcoholic beverages — protein supply quantity in Libya stood at 0.47 t.
That represents a change of up 14.6% on the previous year and down 14.5% over ten years.
Over the whole period, alcoholic beverages — protein supply quantity in Libya peaked at 2.36 t in 2020 and was at its lowest, 0.23 t, in 2016.
Libya ranks 178th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.892 t | 0.23 t | 2.15 t | 10 |
| 2020s | 0.97 t | 0.41 t | 2.36 t | 4 |
Countries ranked near Libya
- 175 Afghanistan 0.91 t compare
- 176 Tuvalu 0.9 t compare
- 177 Nauru 0.57 t compare
- 179 Mauritania 0.19 t compare
- 180 Kuwait 0.06 t compare
- 181 Saudi Arabia 0.01 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is alcoholic beverages — protein supply quantity in Libya?
- Alcoholic beverages — protein supply quantity in Libya was 0.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — protein supply quantity recorded in Libya?
- The highest recorded value was 2.36 t in 2020.
- What is the lowest alcoholic beverages — protein supply quantity recorded in Libya?
- The lowest recorded value was 0.23 t in 2016.
- How does Libya rank for alcoholic beverages — protein supply quantity?
- Libya ranks 178th out of 181 countries with data for 2023.
- Is alcoholic beverages — protein supply quantity rising or falling in Libya?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.