Alcoholic Beverages — Protein supply quantity in Jordan

Jordan: Alcoholic Beverages — Protein supply quantity was 103.13 t in 2023. ◆ Volatile

Latest (2023)
103.13 t
Change on year
up 23.9%
World rank
137th
of 181 countries
All-time high
103.13 t
in 2023
All-time low
17.8 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Jordan, 2010–2023

204060801002010201620232010: 17.8 t2011: 20.5 t2012: 17.9 t2013: 23.9 t2014: 28.4 t2015: 35.8 t2016: 44.2 t2017: 19.7 t2018: 29.7 t2019: 42.9 t2020: 43.7 t2021: 46.4 t2022: 83.3 t2023: 103.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 103.13 t for alcoholic beverages — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 23.9% on the previous year and up 331.9% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Jordan peaked at 103.13 t in 2023 and was at its lowest, 17.8 t, in 2010.

Jordan ranks 137th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.09 t 17.8 t 44.22 t 10
2020s 69.12 t 43.71 t 103.13 t 4

Countries ranked near Jordan

  1. 134 Malta 119.67 t compare
  2. 135 Iceland 115.3 t compare
  3. 136 Turkmenistan 113.41 t compare
  4. 138 Polynesia 96.6 t compare
  5. 139 Bahamas 92.37 t compare
  6. 140 China, Macao SAR 88.2 t compare

See the full ranking of 212 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Jordan?
Alcoholic beverages — protein supply quantity in Jordan was 103.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Jordan?
The highest recorded value was 103.13 t in 2023.
What is the lowest alcoholic beverages — protein supply quantity recorded in Jordan?
The lowest recorded value was 17.8 t in 2010.
How does Jordan rank for alcoholic beverages — protein supply quantity?
Jordan ranks 137th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Jordan?
Over the last ten years it is up 331.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/jordan/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.