Alcoholic Beverages — Protein supply quantity in Honduras

Honduras: Alcoholic Beverages — Protein supply quantity was 1,229 t in 2023. ▲ Rising

Latest (2023)
1,229 t
Change on year
down 4.4%
World rank
78th
of 181 countries
All-time high
1,331 t
in 2021
All-time low
598.24 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Honduras, 2010–2023

05001.0k1.5k2010201620232010: 598.2 t2011: 627.8 t2012: 644.1 t2013: 659.5 t2014: 670.3 t2015: 695.9 t2016: 781.5 t2017: 878.8 t2018: 944.8 t2019: 975 t2020: 1.1k t2021: 1.3k t2022: 1.3k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 1,229 t for alcoholic beverages — protein supply quantity in 2023.

That represents a change of down 4.4% on the previous year and up 86.3% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Honduras peaked at 1,331 t in 2021 and was at its lowest, 598.24 t, in 2010.

That places Honduras 78th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 747.59 t 598.24 t 974.97 t 10
2020s 1,226 t 1,058 t 1,331 t 4

Countries ranked near Honduras

  1. 75 New Zealand 1,362 t compare
  2. 76 Guatemala 1,357 t compare
  3. 77 Panama 1,280 t compare
  4. 79 Israel 1,099 t compare
  5. 80 Nepal 1,089 t compare
  6. 81 Bosnia and Herzegovina 1,078 t compare

See the full ranking of 212 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Honduras?
Alcoholic beverages — protein supply quantity in Honduras was 1,229 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Honduras?
The highest recorded value was 1,331 t in 2021.
What is the lowest alcoholic beverages — protein supply quantity recorded in Honduras?
The lowest recorded value was 598.24 t in 2010.
How does Honduras rank for alcoholic beverages — protein supply quantity?
Honduras ranks 78th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Honduras?
Over the last ten years it is up 86.3%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/honduras/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.