Alcoholic Beverages — Protein supply quantity in Guinea

Guinea: Alcoholic Beverages — Protein supply quantity was 187.93 t in 2023. ▲ Rising

Latest (2023)
187.93 t
Change on year
up 28.0%
World rank
123rd
of 181 countries
All-time high
187.93 t
in 2023
All-time low
70.06 t
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Guinea, 2010–2023

0501001502002010201620232010: 81.5 t2011: 98.7 t2012: 90.3 t2013: 90.9 t2014: 105.4 t2015: 70.1 t2016: 115.2 t2017: 122.9 t2018: 131.1 t2019: 126.2 t2020: 159.2 t2021: 173.1 t2022: 146.9 t2023: 187.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 187.93 t for alcoholic beverages — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 28.0% on the previous year and up 106.8% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Guinea peaked at 187.93 t in 2023 and was at its lowest, 70.06 t, in 2015.

That places Guinea 123rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.23 t 70.06 t 131.09 t 10
2020s 166.77 t 146.87 t 187.93 t 4

Countries ranked near Guinea

  1. 120 Montenegro 212.52 t compare
  2. 121 Cyprus 210.56 t compare
  3. 122 Mauritius 197.58 t compare
  4. 124 Bhutan 179.88 t compare
  5. 125 Lebanon 178.88 t compare
  6. 126 Tajikistan 165.31 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Guinea?
Alcoholic beverages — protein supply quantity in Guinea was 187.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Guinea?
The highest recorded value was 187.93 t in 2023.
What is the lowest alcoholic beverages — protein supply quantity recorded in Guinea?
The lowest recorded value was 70.06 t in 2015.
How does Guinea rank for alcoholic beverages — protein supply quantity?
Guinea ranks 123rd out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Guinea?
Over the last ten years it is up 106.8%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/guinea/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.