Alcoholic Beverages — Production in Zambia

Zambia: Alcoholic Beverages — Production was 435,256 t in 2013. ▼ Falling

Latest (2013)
435,256 t
Change on year
up 11.7%
World rank
71st
of 169 countries
All-time high
607,951 t
in 1973
All-time low
219,645 t
in 1985
Years of data
53
1961–2013

Alcoholic Beverages — Production in Zambia, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — production in Zambia stood at 435,256 t.

That represents a change of up 11.7% on the previous year and up 43.4% over ten years.

Over the whole period, alcoholic beverages — production in Zambia peaked at 607,951 t in 1973 and was at its lowest, 219,645 t, in 1985.

Zambia ranks 71st of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 414,391 t 371,944 t 466,436 t 9
1970s 470,239 t 373,237 t 607,951 t 10
1980s 263,015 t 219,645 t 319,180 t 10
1990s 341,021 t 276,747 t 400,859 t 10
2000s 312,870 t 289,580 t 352,584 t 10
2010s 398,196 t 378,360 t 435,256 t 4

Countries ranked near Zambia

  1. 68 Finland 466,000 t compare
  2. 69 Cambodia 442,688 t compare
  3. 70 Switzerland 437,363 t compare
  4. 72 Cuba 427,670 t compare
  5. 73 Ghana 417,913 t compare
  6. 74 Croatia 409,261 t compare

See the full ranking of 201 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is alcoholic beverages — production in Zambia?
Alcoholic beverages — production in Zambia was 435,256 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Zambia?
The highest recorded value was 607,951 t in 1973.
What is the lowest alcoholic beverages — production recorded in Zambia?
The lowest recorded value was 219,645 t in 1985.
How does Zambia rank for alcoholic beverages — production?
Zambia ranks 71st out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Zambia?
Over the last ten years it is up 43.4%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/zambia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.