Alcoholic Beverages — Production in Southern Africa
Southern Africa: Alcoholic Beverages — Production was 5.47 million t in 2013. ▲ Rising
Alcoholic Beverages — Production in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Southern Africa is 5.47 million t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 25.2% over ten years.
Over the whole period, alcoholic beverages — production in Southern Africa peaked at 5.47 million t in 2013 and was at its lowest, 739,162 t, in 1961.
That places Southern Africa 22nd out of 29 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 739,162 t | — |
| 1962 | 794,195 t | +7.4% |
| 1963 | 826,157 t | +4.0% |
| 1964 | 951,587 t | +15.2% |
| 1965 | 1.06 million t | +11.7% |
| 1966 | 1.12 million t | +5.8% |
| 1967 | 1.10 million t | -2.6% |
| 1968 | 1.16 million t | +5.5% |
| 1969 | 1.30 million t | +12.3% |
| 1970 | 1.20 million t | -7.7% |
| 1971 | 1.43 million t | +19.7% |
| 1972 | 1.56 million t | +8.6% |
| 1973 | 1.64 million t | +5.4% |
| 1974 | 1.72 million t | +4.5% |
| 1975 | 1.84 million t | +7.0% |
| 1976 | 1.84 million t | +0.5% |
| 1977 | 1.74 million t | -5.6% |
| 1978 | 1.96 million t | +12.7% |
| 1979 | 1.90 million t | -3.0% |
| 1980 | 2.31 million t | +21.2% |
| 1981 | 2.43 million t | +5.0% |
| 1982 | 2.60 million t | +7.3% |
| 1983 | 2.70 million t | +3.7% |
| 1984 | 2.92 million t | +8.2% |
| 1985 | 3.19 million t | +9.2% |
| 1986 | 3.15 million t | -1.4% |
| 1987 | 3.47 million t | +10.4% |
| 1988 | 3.79 million t | +9.1% |
| 1989 | 4.13 million t | +9.1% |
| 1990 | 4.06 million t | -1.7% |
| 1991 | 4.17 million t | +2.7% |
| 1992 | 4.05 million t | -2.9% |
| 1993 | 3.70 million t | -8.5% |
| 1994 | 3.87 million t | +4.4% |
| 1995 | 3.89 million t | +0.6% |
| 1996 | 4.09 million t | +5.0% |
| 1997 | 4.12 million t | +0.7% |
| 1998 | 4.20 million t | +2.2% |
| 1999 | 4.42 million t | +5.1% |
| 2000 | 4.14 million t | -6.2% |
| 2001 | 4.21 million t | +1.5% |
| 2002 | 4.28 million t | +1.7% |
| 2003 | 4.37 million t | +2.1% |
| 2004 | 4.49 million t | +2.8% |
| 2005 | 4.41 million t | -1.7% |
| 2006 | 4.47 million t | +1.2% |
| 2007 | 4.56 million t | +2.2% |
| 2008 | 4.82 million t | +5.6% |
| 2009 | 5.05 million t | +4.8% |
| 2010 | 4.51 million t | -10.6% |
| 2011 | 4.97 million t | +10.0% |
| 2012 | 5.39 million t | +8.5% |
| 2013 | 5.47 million t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.01 million t | 739,162 t | 1.30 million t | 9 |
| 1970s | 1.68 million t | 1.20 million t | 1.96 million t | 10 |
| 1980s | 3.07 million t | 2.31 million t | 4.13 million t | 10 |
| 1990s | 4.06 million t | 3.70 million t | 4.42 million t | 10 |
| 2000s | 4.48 million t | 4.14 million t | 5.05 million t | 10 |
| 2010s | 5.08 million t | 4.51 million t | 5.47 million t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
Frequently asked questions
- What is alcoholic beverages — production in Southern Africa?
- Alcoholic beverages — production in Southern Africa was 5.47 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Southern Africa?
- The highest recorded value was 5.47 million t in 2013.
- What is the lowest alcoholic beverages — production recorded in Southern Africa?
- The lowest recorded value was 739,162 t in 1961.
- How does Southern Africa rank for alcoholic beverages — production?
- Southern Africa ranks 22nd out of 29 groups with data for 2013.
- Is alcoholic beverages — production rising or falling in Southern Africa?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.