Alcoholic Beverages — Production in Senegal

Senegal: Alcoholic Beverages — Production was 17 1000 t in 2023. ▲ Rising

Latest (2023)
17 1000 t
Change on year
up 6.2%
World rank
145th
of 162 countries
All-time high
20 1000 t
in 2016
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Production in Senegal, 2010–2023

051015202010201620232010: 15 1000 t2011: 17 1000 t2012: 15 1000 t2013: 15 1000 t2014: 15 1000 t2015: 15 1000 t2016: 20 1000 t2017: 20 1000 t2018: 20 1000 t2019: 20 1000 t2020: 15 1000 t2021: 15 1000 t2022: 16 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Senegal is 17 1000 t, measured in 2023.

That represents a change of up 6.2% on the previous year and up 13.3% over ten years.

Over the whole period, alcoholic beverages — production in Senegal peaked at 20 1000 t in 2016 and was at its lowest, 15 1000 t, in 2010.

Senegal ranks 145th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.2 1000 t 15 1000 t 20 1000 t 10
2020s 15.75 1000 t 15 1000 t 17 1000 t 4

Countries ranked near Senegal

  1. 143 Gambia 18 1000 t compare
  2. 143 French Polynesia 18 1000 t compare
  3. 146 New Caledonia 15 1000 t compare
  4. 146 Belize 15 1000 t compare
  5. 148 Niger 10 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is alcoholic beverages — production in Senegal?
Alcoholic beverages — production in Senegal was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Senegal?
The highest recorded value was 20 1000 t in 2016.
What is the lowest alcoholic beverages — production recorded in Senegal?
The lowest recorded value was 15 1000 t in 2010.
How does Senegal rank for alcoholic beverages — production?
Senegal ranks 145th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Senegal?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.