Alcoholic Beverages — Production in Portugal

Portugal: Alcoholic Beverages — Production was 1,585 1000 t in 2023. ▬ Flat

Latest (2023)
1,585 1000 t
Change on year
up 4.4%
World rank
35th
of 147 countries
All-time high
1,609 1000 t
in 2010
All-time low
1,337 1000 t
in 2018
Years of data
14
2010–2023

Alcoholic Beverages — Production in Portugal, 2010–2023

05001.0k1.5k2010201620232010: 1.6k 1000 t2011: 1.5k 1000 t2012: 1.5k 1000 t2013: 1.4k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.4k 1000 t2018: 1.3k 1000 t2019: 1.4k 1000 t2020: 1.4k 1000 t2021: 1.5k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Portugal is 1,585 1000 t, measured in 2023.

Compared with earlier readings it is up 4.4% on the previous year and up 10.5% over ten years.

Over the whole period, alcoholic beverages — production in Portugal peaked at 1,609 1000 t in 2010 and was at its lowest, 1,337 1000 t, in 2018.

Portugal ranks 35th of 147 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,448 1000 t 1,337 1000 t 1,609 1000 t 10
2020s 1,480 1000 t 1,357 1000 t 1,585 1000 t 4

Countries ranked near Portugal

  1. 32 Burkina Faso 1,825 1000 t compare
  2. 33 Ukraine 1,691 1000 t compare
  3. 34 Peru 1,638 1000 t compare
  4. 36 Cambodia 1,511 1000 t compare
  5. 37 Austria 1,456 1000 t compare
  6. 38 Hungary 1,442 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is alcoholic beverages — production in Portugal?
Alcoholic beverages — production in Portugal was 1,585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Portugal?
The highest recorded value was 1,609 1000 t in 2010.
What is the lowest alcoholic beverages — production recorded in Portugal?
The lowest recorded value was 1,337 1000 t in 2018.
How does Portugal rank for alcoholic beverages — production?
Portugal ranks 35th out of 147 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Portugal?
Over the last ten years it is up 10.5%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/portugal/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.