Alcoholic Beverages — Production in Mauritius
Mauritius: Alcoholic Beverages — Production was 67 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Mauritius is 67 1000 t, measured in 2023.
Compared with earlier readings it is down 1.5% on the previous year and down 15.2% over ten years.
Over the whole period, alcoholic beverages — production in Mauritius peaked at 79 1000 t in 2013 and was at its lowest, 52 1000 t, in 2015.
Mauritius ranks 129th of 172 countries on this measure, in the middle of the range.
Alcoholic Beverages — Production in Mauritius, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 66 1000 t | — |
| 2011 | 73 1000 t | +10.6% |
| 2012 | 63 1000 t | -13.7% |
| 2013 | 79 1000 t | +25.4% |
| 2014 | 57 1000 t | -27.8% |
| 2015 | 52 1000 t | -8.8% |
| 2016 | 61 1000 t | +17.3% |
| 2017 | 69 1000 t | +13.1% |
| 2018 | 76 1000 t | +10.1% |
| 2019 | 74 1000 t | -2.6% |
| 2020 | 67 1000 t | -9.5% |
| 2021 | 62 1000 t | -7.5% |
| 2022 | 68 1000 t | +9.7% |
| 2023 | 67 1000 t | -1.5% |
Mauritius compared with similar countries
- Mauritius's 67 1000 t is below the median for upper middle income countries, which is 180 1000 t, 37% of the median. (49 countries reporting)
- Mauritius's 67 1000 t is below the median for Sub-Saharan Africa, which is 285 1000 t, 24% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67 1000 t | 52 1000 t | 79 1000 t | 10 |
| 2020s | 66 1000 t | 62 1000 t | 68 1000 t | 4 |
Countries ranked near Mauritius
- 126 Jamaica 75 1000 t compare
- 127 Turkmenistan 71 1000 t compare
- 128 Trinidad and Tobago 69 1000 t compare
- 130 Bhutan 58 1000 t compare
- 131 China, Hong Kong SAR 50 1000 t compare
- 132 Cyprus 47 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Mauritius?
- Alcoholic beverages — production in Mauritius was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Mauritius?
- The highest recorded value was 79 1000 t in 2013.
- What is the lowest alcoholic beverages — production recorded in Mauritius?
- The lowest recorded value was 52 1000 t in 2015.
- How does Mauritius rank for alcoholic beverages — production?
- Mauritius ranks 129th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Mauritius?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.