Alcoholic Beverages — Production in Mauritius

Mauritius: Alcoholic Beverages — Production was 67 1000 t in 2023. ▬ Flat

Latest (2023)
67 1000 t
Change on year
down 1.5%
World rank
120th
of 162 countries
All-time high
79 1000 t
in 2013
All-time low
52 1000 t
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Production in Mauritius, 2010–2023

0204060802010201620232010: 66 1000 t2011: 73 1000 t2012: 63 1000 t2013: 79 1000 t2014: 57 1000 t2015: 52 1000 t2016: 61 1000 t2017: 69 1000 t2018: 76 1000 t2019: 74 1000 t2020: 67 1000 t2021: 62 1000 t2022: 68 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Mauritius is 67 1000 t, measured in 2023.

Compared with earlier readings it is down 1.5% on the previous year and down 15.2% over ten years.

Over the whole period, alcoholic beverages — production in Mauritius peaked at 79 1000 t in 2013 and was at its lowest, 52 1000 t, in 2015.

Mauritius ranks 120th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67 1000 t 52 1000 t 79 1000 t 10
2020s 66 1000 t 62 1000 t 68 1000 t 4

Countries ranked near Mauritius

  1. 117 Jamaica 75 1000 t compare
  2. 118 Turkmenistan 71 1000 t compare
  3. 119 Trinidad and Tobago 69 1000 t compare
  4. 121 Bhutan 58 1000 t compare
  5. 122 China, Hong Kong SAR 50 1000 t compare
  6. 123 Cyprus 47 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is alcoholic beverages — production in Mauritius?
Alcoholic beverages — production in Mauritius was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Mauritius?
The highest recorded value was 79 1000 t in 2013.
What is the lowest alcoholic beverages — production recorded in Mauritius?
The lowest recorded value was 52 1000 t in 2015.
How does Mauritius rank for alcoholic beverages — production?
Mauritius ranks 120th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Mauritius?
Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.