Alcoholic Beverages — Production in Liberia

Liberia: Alcoholic Beverages — Production was 34 1000 t in 2023. ▬ Flat

Latest (2023)
34 1000 t
Change on year
down 2.9%
World rank
130th
of 162 countries
All-time high
37 1000 t
in 2011
All-time low
30 1000 t
in 2018
Years of data
14
2010–2023

Alcoholic Beverages — Production in Liberia, 2010–2023

0102030402010201620232010: 31 1000 t2011: 37 1000 t2012: 34 1000 t2013: 34 1000 t2014: 31 1000 t2015: 33 1000 t2016: 34 1000 t2017: 32 1000 t2018: 30 1000 t2019: 30 1000 t2020: 33 1000 t2021: 34 1000 t2022: 35 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Liberia stood at 34 1000 t.

Compared with earlier readings it is down 2.9% on the previous year and unchanged over ten years.

Over the whole period, alcoholic beverages — production in Liberia peaked at 37 1000 t in 2011 and was at its lowest, 30 1000 t, in 2018.

That places Liberia 130th out of 162 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.6 1000 t 30 1000 t 37 1000 t 10
2020s 34 1000 t 33 1000 t 35 1000 t 4

Countries ranked near Liberia

  1. 127 Montenegro 40 1000 t compare
  2. 128 Guinea 37 1000 t compare
  3. 129 Guinea-Bissau 36 1000 t compare
  4. 131 Luxembourg 33 1000 t compare
  5. 132 Bahamas 29 1000 t compare
  6. 133 Polynesia 27 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is alcoholic beverages — production in Liberia?
Alcoholic beverages — production in Liberia was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Liberia?
The highest recorded value was 37 1000 t in 2011.
What is the lowest alcoholic beverages — production recorded in Liberia?
The lowest recorded value was 30 1000 t in 2018.
How does Liberia rank for alcoholic beverages — production?
Liberia ranks 130th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Liberia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/liberia/">Alcoholic Beverages — Production in Liberia</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.