Alcoholic Beverages — Production in Lesotho

Lesotho: Alcoholic Beverages — Production was 41 1000 t in 2023. ▬ Flat

Latest (2023)
41 1000 t
Change on year
down 6.8%
World rank
126th
of 162 countries
All-time high
53 1000 t
in 2019
All-time low
38 1000 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Production in Lesotho, 2010–2023

02040602010201620232010: 51 1000 t2011: 44 1000 t2012: 41 1000 t2013: 46 1000 t2014: 42 1000 t2015: 49 1000 t2016: 45 1000 t2017: 48 1000 t2018: 45 1000 t2019: 53 1000 t2020: 38 1000 t2021: 48 1000 t2022: 44 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lesotho recorded 41 1000 t for alcoholic beverages — production in 2023.

The figure is down 6.8% on the previous year and down 10.9% over ten years.

Over the whole period, alcoholic beverages — production in Lesotho peaked at 53 1000 t in 2019 and was at its lowest, 38 1000 t, in 2020.

That places Lesotho 126th out of 162 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.4 1000 t 41 1000 t 53 1000 t 10
2020s 42.75 1000 t 38 1000 t 48 1000 t 4

Countries ranked near Lesotho

  1. 123 Cyprus 47 1000 t compare
  2. 124 Guyana 46 1000 t compare
  3. 125 Lebanon 45 1000 t compare
  4. 127 Montenegro 40 1000 t compare
  5. 128 Guinea 37 1000 t compare
  6. 129 Guinea-Bissau 36 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is alcoholic beverages — production in Lesotho?
Alcoholic beverages — production in Lesotho was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Lesotho?
The highest recorded value was 53 1000 t in 2019.
What is the lowest alcoholic beverages — production recorded in Lesotho?
The lowest recorded value was 38 1000 t in 2020.
How does Lesotho rank for alcoholic beverages — production?
Lesotho ranks 126th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Lesotho?
Over the last ten years it is down 10.9%. The long-run trend across the full record is flat.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.