Alcoholic Beverages — Production in Finland

Finland: Alcoholic Beverages — Production was 383 1000 t in 2023. ▼ Falling

Latest (2023)
383 1000 t
Change on year
down 9.2%
World rank
75th
of 162 countries
All-time high
476 1000 t
in 2011
All-time low
383 1000 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Production in Finland, 2010–2023

01002003004005002010201620232010: 453 1000 t2011: 476 1000 t2012: 469 1000 t2013: 462 1000 t2014: 455 1000 t2015: 459 1000 t2016: 470 1000 t2017: 460 1000 t2018: 424 1000 t2019: 431 1000 t2020: 427 1000 t2021: 433 1000 t2022: 422 1000 t2023: 383 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Finland recorded 383 1000 t for alcoholic beverages — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 9.2% on the previous year and down 17.1% over ten years.

Over the whole period, alcoholic beverages — production in Finland peaked at 476 1000 t in 2011 and was at its lowest, 383 1000 t, in 2023.

Finland ranks 75th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455.9 1000 t 424 1000 t 476 1000 t 10
2020s 416.25 1000 t 383 1000 t 433 1000 t 4

Countries ranked near Finland

  1. 73 Lithuania 404 1000 t compare
  2. 74 Uzbekistan 391 1000 t compare
  3. 76 Nepal 379 1000 t compare
  4. 77 Congo 350 1000 t compare
  5. 78 Cuba 300 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is alcoholic beverages — production in Finland?
Alcoholic beverages — production in Finland was 383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Finland?
The highest recorded value was 476 1000 t in 2011.
What is the lowest alcoholic beverages — production recorded in Finland?
The lowest recorded value was 383 1000 t in 2023.
How does Finland rank for alcoholic beverages — production?
Finland ranks 75th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Finland?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/finland/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.