Alcoholic Beverages — Processing in Tunisia

Tunisia: Alcoholic Beverages — Processing was 1,220 t in 2013. ◆ Volatile

Latest (2013)
1,220 t
Change on year
unchanged
World rank
17th
of 22 countries
All-time high
2,000 t
in 1984
All-time low
200 t
in 1978
Years of data
53
1961–2013

Alcoholic Beverages — Processing in Tunisia, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 1,220 t for alcoholic beverages — processing in 2013.

Compared with earlier readings it is up 1.7% over ten years.

Over the whole period, alcoholic beverages — processing in Tunisia peaked at 2,000 t in 1984 and was at its lowest, 200 t, in 1978.

That places Tunisia 17th out of 22 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 475.56 t 280 t 600 t 9
1970s 304 t 200 t 500 t 10
1980s 922 t 200 t 2,000 t 10
1990s 1,230 t 600 t 1,400 t 10
2000s 1,204 t 1,200 t 1,220 t 10
2010s 1,210 t 1,200 t 1,220 t 4

Countries ranked near Tunisia

  1. 14 Australia 14,443 t compare
  2. 15 Austria 8,720 t compare
  3. 16 Morocco 4,500 t compare
  4. 18 North Macedonia 900 t compare
  5. 19 Bulgaria 0 t compare
  6. 19 Chile 0 t compare
  7. 19 Hungary 0 t compare

See the full ranking of 39 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is alcoholic beverages — processing in Tunisia?
Alcoholic beverages — processing in Tunisia was 1,220 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — processing recorded in Tunisia?
The highest recorded value was 2,000 t in 1984.
What is the lowest alcoholic beverages — processing recorded in Tunisia?
The lowest recorded value was 200 t in 1978.
How does Tunisia rank for alcoholic beverages — processing?
Tunisia ranks 17th out of 22 countries with data for 2013.
Is alcoholic beverages — processing rising or falling in Tunisia?
Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,902 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.