Alcoholic Beverages — Processing in Southern Europe
Southern Europe: Alcoholic Beverages — Processing was 1.19 million t in 2013. ◆ Volatile
Alcoholic Beverages — Processing in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — processing in Southern Europe is 1.19 million t, measured in 2013.
Compared with earlier readings it is down 5.1% on the previous year and down 28.8% over ten years.
Over the whole period, alcoholic beverages — processing in Southern Europe peaked at 3.28 million t in 1987 and was at its lowest, 355,300 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Processing in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 423,000 t | — |
| 1962 | 355,300 t | -16.0% |
| 1963 | 699,500 t | +96.9% |
| 1964 | 1.10 million t | +56.7% |
| 1965 | 895,300 t | -18.3% |
| 1966 | 638,200 t | -28.7% |
| 1967 | 395,800 t | -38.0% |
| 1968 | 458,700 t | +15.9% |
| 1969 | 601,300 t | +31.1% |
| 1970 | 537,500 t | -10.6% |
| 1971 | 854,700 t | +59.0% |
| 1972 | 651,100 t | -23.8% |
| 1973 | 915,000 t | +40.5% |
| 1974 | 798,700 t | -12.7% |
| 1975 | 1.22 million t | +52.9% |
| 1976 | 746,300 t | -38.9% |
| 1977 | 453,700 t | -39.2% |
| 1978 | 460,800 t | +1.6% |
| 1979 | 1.19 million t | +157.7% |
| 1980 | 1.82 million t | +53.6% |
| 1981 | 2.13 million t | +16.7% |
| 1982 | 1.95 million t | -8.4% |
| 1983 | 2.25 million t | +15.2% |
| 1984 | 1.80 million t | -19.8% |
| 1985 | 2.85 million t | +58.2% |
| 1986 | 3.17 million t | +11.1% |
| 1987 | 3.28 million t | +3.4% |
| 1988 | 3.19 million t | -2.7% |
| 1989 | 1.67 million t | -47.7% |
| 1990 | 2.64 million t | +58.5% |
| 1991 | 2.17 million t | -17.8% |
| 1992 | 2.91 million t | +33.9% |
| 1993 | 1.75 million t | -39.7% |
| 1994 | 624,325 t | -64.4% |
| 1995 | 1.86 million t | +197.8% |
| 1996 | 1.82 million t | -2.4% |
| 1997 | 1.92 million t | +5.8% |
| 1998 | 1.18 million t | -38.4% |
| 1999 | 947,630 t | -19.9% |
| 2000 | 1.68 million t | +77.8% |
| 2001 | 1.65 million t | -1.9% |
| 2002 | 1.61 million t | -2.4% |
| 2003 | 1.67 million t | +3.6% |
| 2004 | 1.65 million t | -1.3% |
| 2005 | 1.60 million t | -3.0% |
| 2006 | 1.22 million t | -23.8% |
| 2007 | 1.15 million t | -6.0% |
| 2008 | 1.23 million t | +7.4% |
| 2009 | 1.24 million t | +1.0% |
| 2010 | 1.30 million t | +4.8% |
| 2011 | 1.30 million t | +0.0% |
| 2012 | 1.25 million t | -3.8% |
| 2013 | 1.19 million t | -5.1% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Processing in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +197.8% | 624,325 t | 1.86 million t |
| 1979 | +157.7% | 460,800 t | 1.19 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 618,167 t | 355,300 t | 1.10 million t | 9 |
| 1970s | 782,640 t | 453,700 t | 1.22 million t | 10 |
| 1980s | 2.41 million t | 1.67 million t | 3.28 million t | 10 |
| 1990s | 1.78 million t | 624,325 t | 2.91 million t | 10 |
| 2000s | 1.47 million t | 1.15 million t | 1.68 million t | 10 |
| 2010s | 1.26 million t | 1.19 million t | 1.30 million t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — processing in Southern Europe?
- Alcoholic beverages — processing in Southern Europe was 1.19 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — processing recorded in Southern Europe?
- The highest recorded value was 3.28 million t in 1987.
- What is the lowest alcoholic beverages — processing recorded in Southern Europe?
- The lowest recorded value was 355,300 t in 1962.
- How does Southern Europe rank for alcoholic beverages — processing?
- Southern Europe ranks 3rd out of 14 groups with data for 2013.
- Is alcoholic beverages — processing rising or falling in Southern Europe?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.