Alcoholic Beverages — Processing in Algeria
Algeria: Alcoholic Beverages — Processing was 22,770 t in 2013. ◆ Volatile
Alcoholic Beverages — Processing in Algeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — processing in Algeria stood at 22,770 t.
That represents a change of up 4.5% on the previous year and up 15.0% over ten years.
Over the whole period, alcoholic beverages — processing in Algeria peaked at 94,545 t in 1972 and was at its lowest, 9,900 t, in 1966.
That places Algeria 13th out of 22 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,810 t | 9,900 t | 47,520 t | 9 |
| 1970s | 46,382 t | 19,800 t | 94,545 t | 10 |
| 1980s | 19,800 t | 19,800 t | 19,800 t | 10 |
| 1990s | 19,800 t | 19,800 t | 19,800 t | 10 |
| 2000s | 19,800 t | 19,800 t | 19,800 t | 10 |
| 2010s | 21,780 t | 20,790 t | 22,770 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is alcoholic beverages — processing in Algeria?
- Alcoholic beverages — processing in Algeria was 22,770 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — processing recorded in Algeria?
- The highest recorded value was 94,545 t in 1972.
- What is the lowest alcoholic beverages — processing recorded in Algeria?
- The lowest recorded value was 9,900 t in 1966.
- How does Algeria rank for alcoholic beverages — processing?
- Algeria ranks 13th out of 22 countries with data for 2013.
- Is alcoholic beverages — processing rising or falling in Algeria?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.