Alcoholic Beverages — Other uses in Central African Republic

Central African Republic: Alcoholic Beverages — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
157th
of 158 countries
All-time high
65 t
in 1991
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Central African Republic, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 0 t for alcoholic beverages — other uses in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, alcoholic beverages — other uses in Central African Republic peaked at 65 t in 1991 and was at its lowest, 0 t, in 1961.

Central African Republic ranks 157th of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Central African Republic, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Central African Republic, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 65 t
1992 47 t -27.7%
1993 27 t -42.6%
1994 2 t -92.6%
1995 21 t +950.0%
1996 12 t -42.9%
1997 11 t -8.3%
1998 4 t -63.6%
1999 10 t +150.0%
2000 4 t -60.0%
2001 0 t -100.0%
2002 0 t
2003 14 t
2004 6 t -57.1%
2005 23 t +283.3%
2006 30 t +30.4%
2007 2 t -93.3%
2008 31 t +1450.0%
2009 9 t -71.0%
2010 16 t +77.8%
2011 51 t +218.8%
2012 33 t -35.3%
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 19.9 t 0 t 65 t 10
2000s 11.9 t 0 t 31 t 10
2010s 25 t 0 t 51 t 4

Countries ranked near Central African Republic

  1. 157 Cambodia 0 t compare

See the full ranking of 199 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is alcoholic beverages — other uses in Central African Republic?
Alcoholic beverages — other uses in Central African Republic was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Central African Republic?
The highest recorded value was 65 t in 1991.
What is the lowest alcoholic beverages — other uses recorded in Central African Republic?
The lowest recorded value was 0 t in 1961.
How does Central African Republic rank for alcoholic beverages — other uses?
Central African Republic ranks 157th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Central African Republic?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/central-african-republic/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.