Alcoholic Beverages — Other uses in Burkina Faso

Burkina Faso: Alcoholic Beverages — Other uses was 4,387 t in 2013. ◆ Volatile

Latest (2013)
4,387 t
Change on year
down 28.8%
World rank
90th
of 158 countries
All-time high
6,161 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Burkina Faso, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burkina Faso recorded 4,387 t for alcoholic beverages — other uses in 2013.

That represents a change of down 28.8% on the previous year and up 1,912.4% over ten years.

Over the whole period, alcoholic beverages — other uses in Burkina Faso peaked at 6,161 t in 2012 and was at its lowest, 0 t, in 1961.

That places Burkina Faso 90th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Burkina Faso, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Burkina Faso, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 191 t
1995 5 t -97.4%
1996 211 t +4120.0%
1997 144 t -31.8%
1998 0 t -100.0%
1999 346 t
2000 883 t +155.2%
2001 317 t -64.1%
2002 381 t +20.2%
2003 218 t -42.8%
2004 1,092 t +400.9%
2005 40 t -96.3%
2006 938 t +2245.0%
2007 968 t +3.2%
2008 1,097 t +13.3%
2009 3,353 t +205.7%
2010 4,091 t +22.0%
2011 5,790 t +41.5%
2012 6,161 t +6.4%
2013 4,387 t -28.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 89.7 t 0 t 346 t 10
2000s 928.7 t 40 t 3,353 t 10
2010s 5,107 t 4,091 t 6,161 t 4

Countries ranked near Burkina Faso

  1. 87 Croatia 4,967 t compare
  2. 88 North Macedonia 4,788 t compare
  3. 89 Slovenia 4,518 t compare
  4. 91 Pakistan 4,131 t compare
  5. 92 Belarus 4,098 t compare
  6. 93 Austria 3,802 t compare

See the full ranking of 199 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is alcoholic beverages — other uses in Burkina Faso?
Alcoholic beverages — other uses in Burkina Faso was 4,387 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Burkina Faso?
The highest recorded value was 6,161 t in 2012.
What is the lowest alcoholic beverages — other uses recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for alcoholic beverages — other uses?
Burkina Faso ranks 90th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Burkina Faso?
Over the last ten years it is up 1,912.4%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/burkina-faso/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.