Alcoholic Beverages — Other uses in Barbados

Barbados: Alcoholic Beverages — Other uses was 3,432 t in 2013. ◆ Volatile

Latest (2013)
3,432 t
Change on year
down 5.8%
World rank
96th
of 158 countries
All-time high
3,643 t
in 2012
All-time low
383 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Barbados, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Barbados is 3,432 t, measured in 2013.

Compared with earlier readings it is down 5.8% on the previous year and up 64.2% over ten years.

Over the whole period, alcoholic beverages — other uses in Barbados peaked at 3,643 t in 2012 and was at its lowest, 383 t, in 1961.

That places Barbados 96th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Barbados, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Barbados, 1961 to 2013.
Year t Change
1961 383 t
1962 431 t +12.5%
1963 459 t +6.5%
1964 471 t +2.6%
1965 508 t +7.9%
1966 555 t +9.3%
1967 486 t -12.4%
1968 496 t +2.1%
1969 489 t -1.4%
1970 532 t +8.8%
1971 545 t +2.4%
1972 694 t +27.3%
1973 724 t +4.3%
1974 721 t -0.4%
1975 686 t -4.9%
1976 723 t +5.4%
1977 865 t +19.6%
1978 996 t +15.1%
1979 779 t -21.8%
1980 971 t +24.6%
1981 914 t -5.9%
1982 908 t -0.7%
1983 905 t -0.3%
1984 835 t -7.7%
1985 848 t +1.6%
1986 889 t +4.8%
1987 828 t -6.9%
1988 904 t +9.2%
1989 1,760 t +94.7%
1990 1,931 t +9.7%
1991 1,725 t -10.7%
1992 1,579 t -8.5%
1993 1,795 t +13.7%
1994 1,633 t -9.0%
1995 1,366 t -16.4%
1996 1,697 t +24.2%
1997 1,547 t -8.8%
1998 1,547 t +0.0%
1999 1,630 t +5.4%
2000 1,988 t +22.0%
2001 2,120 t +6.6%
2002 2,108 t -0.6%
2003 2,090 t -0.9%
2004 2,143 t +2.5%
2005 2,984 t +39.2%
2006 2,730 t -8.5%
2007 2,860 t +4.8%
2008 2,776 t -2.9%
2009 2,485 t -10.5%
2010 2,900 t +16.7%
2011 2,825 t -2.6%
2012 3,643 t +29.0%
2013 3,432 t -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 475.33 t 383 t 555 t 9
1970s 726.5 t 532 t 996 t 10
1980s 976.2 t 828 t 1,760 t 10
1990s 1,645 t 1,366 t 1,931 t 10
2000s 2,428 t 1,988 t 2,984 t 10
2010s 3,200 t 2,825 t 3,643 t 4

Countries ranked near Barbados

  1. 93 Austria 3,802 t compare
  2. 94 Liberia 3,709 t compare
  3. 95 Albania 3,699 t compare
  4. 97 Mongolia 3,188 t compare
  5. 98 Estonia 3,120 t compare
  6. 99 Malta 2,925 t compare

See the full ranking of 199 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is alcoholic beverages — other uses in Barbados?
Alcoholic beverages — other uses in Barbados was 3,432 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Barbados?
The highest recorded value was 3,643 t in 2012.
What is the lowest alcoholic beverages — other uses recorded in Barbados?
The lowest recorded value was 383 t in 1961.
How does Barbados rank for alcoholic beverages — other uses?
Barbados ranks 96th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Barbados?
Over the last ten years it is up 64.2%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/barbados/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.