Alcoholic Beverages — Other uses in Western Asia
Western Asia: Alcoholic Beverages — Other uses was 415 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Other uses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 415 1000 t for alcoholic beverages — other uses in 2023.
That represents a change of down 8.6% on the previous year and down 11.9% over ten years.
Over the whole period, alcoholic beverages — other uses in Western Asia peaked at 610 1000 t in 2020 and was at its lowest, 314 1000 t, in 2015.
That places Western Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Other uses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 325 1000 t | — |
| 2011 | 453 1000 t | +39.4% |
| 2012 | 356 1000 t | -21.4% |
| 2013 | 471 1000 t | +32.3% |
| 2014 | 386 1000 t | -18.0% |
| 2015 | 314 1000 t | -18.7% |
| 2016 | 330 1000 t | +5.1% |
| 2017 | 486 1000 t | +47.3% |
| 2018 | 412 1000 t | -15.2% |
| 2019 | 571 1000 t | +38.6% |
| 2020 | 610 1000 t | +6.8% |
| 2021 | 397 1000 t | -34.9% |
| 2022 | 454 1000 t | +14.4% |
| 2023 | 415 1000 t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 410.4 1000 t | 314 1000 t | 571 1000 t | 10 |
| 2020s | 469 1000 t | 397 1000 t | 610 1000 t | 4 |
Countries ranked near Western Asia
- 17 Timor-Leste 0 1000 t
- 17 Denmark 220 1000 t compare
- 18 Nigeria 216 1000 t compare
- 18 China, mainland 216 1000 t compare
- 20 Austria 207 1000 t compare
- 21 Tajikistan 198 1000 t compare
- 22 Argentina 177 1000 t compare
- 23 Sweden 163 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Western Asia?
- Alcoholic beverages — other uses in Western Asia was 415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Western Asia?
- The highest recorded value was 610 1000 t in 2020.
- What is the lowest alcoholic beverages — other uses recorded in Western Asia?
- The lowest recorded value was 314 1000 t in 2015.
- How does Western Asia rank for alcoholic beverages — other uses?
- Western Asia ranks 20th out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Western Asia?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.