Alcoholic Beverages — Other uses in Uganda
Uganda: Alcoholic Beverages — Other uses was 13 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in Uganda stood at 13 1000 t.
That represents a change of up 1,200.0% on the previous year and down 35.0% over ten years.
Over the whole period, alcoholic beverages — other uses in Uganda peaked at 27 1000 t in 2011 and was at its lowest, 1 1000 t, in 2019.
Uganda ranks 60th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 27 1000 t | +68.8% |
| 2012 | 27 1000 t | +0.0% |
| 2013 | 20 1000 t | -25.9% |
| 2014 | 10 1000 t | -50.0% |
| 2015 | 10 1000 t | +0.0% |
| 2016 | 10 1000 t | +0.0% |
| 2017 | 14 1000 t | +40.0% |
| 2018 | 5 1000 t | -64.3% |
| 2019 | 1 1000 t | -80.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 13 1000 t | +1200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14 1000 t | 1 1000 t | 27 1000 t | 10 |
| 2020s | 4 1000 t | 1 1000 t | 13 1000 t | 4 |
Countries ranked near Uganda
- 57 Turkmenistan 18 1000 t compare
- 57 Kyrgyzstan 18 1000 t compare
- 59 Dominican Republic 15 1000 t compare
- 61 Serbia 12 1000 t compare
- 61 Rwanda 12 1000 t compare
- 61 Ecuador 12 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Uganda?
- Alcoholic beverages — other uses in Uganda was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Uganda?
- The highest recorded value was 27 1000 t in 2011.
- What is the lowest alcoholic beverages — other uses recorded in Uganda?
- The lowest recorded value was 1 1000 t in 2019.
- How does Uganda rank for alcoholic beverages — other uses?
- Uganda ranks 60th out of 154 countries with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Uganda?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.