Alcoholic Beverages — Other uses in Poland
Poland: Alcoholic Beverages — Other uses was 11 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 11 1000 t for alcoholic beverages — other uses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 42.1% on the previous year and down 87.2% over ten years.
Over the whole period, alcoholic beverages — other uses in Poland peaked at 130 1000 t in 2016 and was at its lowest, 11 1000 t, in 2023.
Poland ranks 64th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 75 1000 t | +29.3% |
| 2012 | 127 1000 t | +69.3% |
| 2013 | 86 1000 t | -32.3% |
| 2014 | 128 1000 t | +48.8% |
| 2015 | 105 1000 t | -18.0% |
| 2016 | 130 1000 t | +23.8% |
| 2017 | 100 1000 t | -23.1% |
| 2018 | 125 1000 t | +25.0% |
| 2019 | 75 1000 t | -40.0% |
| 2020 | 63 1000 t | -16.0% |
| 2021 | 14 1000 t | -77.8% |
| 2022 | 19 1000 t | +35.7% |
| 2023 | 11 1000 t | -42.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.9 1000 t | 58 1000 t | 130 1000 t | 10 |
| 2020s | 26.75 1000 t | 11 1000 t | 63 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Poland?
- Alcoholic beverages — other uses in Poland was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Poland?
- The highest recorded value was 130 1000 t in 2016.
- What is the lowest alcoholic beverages — other uses recorded in Poland?
- The lowest recorded value was 11 1000 t in 2023.
- How does Poland rank for alcoholic beverages — other uses?
- Poland ranks 64th out of 154 countries with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Poland?
- Over the last ten years it is down 87.2%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.