Alcoholic Beverages — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Alcoholic Beverages — Other uses was 709 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — other uses in Least Developed Countries (LDCs) is 709 1000 t, measured in 2023.
That represents a change of up 19.4% on the previous year and down 48.5% over ten years.
Over the whole period, alcoholic beverages — other uses in Least Developed Countries (LDCs) peaked at 1,458 1000 t in 2016 and was at its lowest, 594 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,378 1000 t | — |
| 2011 | 1,351 1000 t | -2.0% |
| 2012 | 1,331 1000 t | -1.5% |
| 2013 | 1,378 1000 t | +3.5% |
| 2014 | 1,370 1000 t | -0.6% |
| 2015 | 1,364 1000 t | -0.4% |
| 2016 | 1,458 1000 t | +6.9% |
| 2017 | 1,363 1000 t | -6.5% |
| 2018 | 1,395 1000 t | +2.3% |
| 2019 | 1,318 1000 t | -5.5% |
| 2020 | 663 1000 t | -49.7% |
| 2021 | 614 1000 t | -7.4% |
| 2022 | 594 1000 t | -3.3% |
| 2023 | 709 1000 t | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,371 1000 t | 1,318 1000 t | 1,458 1000 t | 10 |
| 2020s | 645 1000 t | 594 1000 t | 709 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Least Developed Countries (LDCs)?
- Alcoholic beverages — other uses in Least Developed Countries (LDCs) was 709 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,458 1000 t in 2016.
- What is the lowest alcoholic beverages — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 594 1000 t in 2022.
- How does Least Developed Countries (LDCs) rank for alcoholic beverages — other uses?
- Least Developed Countries (LDCs) ranks 2nd out of 19 regions with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.