Alcoholic Beverages — Losses in North Macedonia

North Macedonia: Alcoholic Beverages — Losses was 3,000 t in 2013. ▼ Falling

Latest (2013)
3,000 t
Change on year
unchanged
World rank
19th
of 25 countries
All-time high
4,500 t
in 1992
All-time low
1,000 t
in 2001
Years of data
22
1992–2013

Alcoholic Beverages — Losses in North Macedonia, 1992–2013

1.0k2.0k3.0k4.0k5.0k1992200220131992: 4.5k t1993: 3.0k t1994: 3.0k t1995: 3.0k t1996: 3.0k t1997: 3.0k t1998: 3.0k t1999: 2.0k t2000: 2.0k t2001: 1.0k t2002: 2.0k t2003: 2.5k t2004: 3.0k t2005: 3.0k t2006: 3.0k t2007: 3.0k t2008: 3.0k t2009: 3.0k t2010: 3.0k t2011: 3.0k t2012: 3.0k t2013: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 3,000 t for alcoholic beverages — losses in 2013.

The figure is up 20.0% over ten years.

Over the whole period, alcoholic beverages — losses in North Macedonia peaked at 4,500 t in 1992 and was at its lowest, 1,000 t, in 2001.

That places North Macedonia 19th out of 25 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,062 t 2,000 t 4,500 t 8
2000s 2,550 t 1,000 t 3,000 t 10
2010s 3,000 t 3,000 t 3,000 t 4

Countries ranked near North Macedonia

  1. 16 Portugal 7,000 t compare
  2. 17 Brazil 6,906 t compare
  3. 18 Greece 3,467 t compare
  4. 20 Morocco 1,500 t compare
  5. 21 Hungary 1,100 t compare
  6. 22 Canada 600 t compare

See the full ranking of 45 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is alcoholic beverages — losses in North Macedonia?
Alcoholic beverages — losses in North Macedonia was 3,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — losses recorded in North Macedonia?
The highest recorded value was 4,500 t in 1992.
What is the lowest alcoholic beverages — losses recorded in North Macedonia?
The lowest recorded value was 1,000 t in 2001.
How does North Macedonia rank for alcoholic beverages — losses?
North Macedonia ranks 19th out of 25 countries with data for 2013.
Is alcoholic beverages — losses rising or falling in North Macedonia?
Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Losses in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-losses/north-macedonia/

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About this data

Indicator
Alcoholic Beverages — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,231 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.