Alcoholic Beverages — Losses in Middle Africa
Middle Africa: Alcoholic Beverages — Losses was 94 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Losses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — losses in Middle Africa is 94 1000 t, measured in 2023.
That represents a change of up 6.8% on the previous year and down 18.3% over ten years.
Over the whole period, alcoholic beverages — losses in Middle Africa peaked at 142 1000 t in 2018 and was at its lowest, 1 1000 t, in 2019.
That places Middle Africa 5th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Losses in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 98 1000 t | +11.4% |
| 2012 | 112 1000 t | +14.3% |
| 2013 | 115 1000 t | +2.7% |
| 2014 | 132 1000 t | +14.8% |
| 2015 | 138 1000 t | +4.5% |
| 2016 | 140 1000 t | +1.4% |
| 2017 | 141 1000 t | +0.7% |
| 2018 | 142 1000 t | +0.7% |
| 2019 | 1 1000 t | -99.3% |
| 2020 | 81 1000 t | +8000.0% |
| 2021 | 84 1000 t | +3.7% |
| 2022 | 88 1000 t | +4.8% |
| 2023 | 94 1000 t | +6.8% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Losses in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +8000.0% | 1 1000 t | 81 1000 t |
| 2019 | -99.3% | 142 1000 t | 1 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.7 1000 t | 1 1000 t | 142 1000 t | 10 |
| 2020s | 86.75 1000 t | 81 1000 t | 94 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Middle Africa?
- Alcoholic beverages — losses in Middle Africa was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Middle Africa?
- The highest recorded value was 142 1000 t in 2018.
- What is the lowest alcoholic beverages — losses recorded in Middle Africa?
- The lowest recorded value was 1 1000 t in 2019.
- How does Middle Africa rank for alcoholic beverages — losses?
- Middle Africa ranks 5th out of 20 groups with data for 2023.
- Is alcoholic beverages — losses rising or falling in Middle Africa?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.