Alcoholic Beverages — Losses in Angola

Angola: Alcoholic Beverages — Losses was 94 1000 t in 2023. ▲ Rising

Latest (2023)
94 1000 t
Change on year
up 6.8%
World rank
1st
of 24 countries
All-time high
94 1000 t
in 2023
All-time low
38 1000 t
in 2010
Years of data
13
2010–2023

Alcoholic Beverages — Losses in Angola, 2010–2023

0204060801002010201620232010: 38 1000 t2011: 49 1000 t2012: 55 1000 t2013: 57 1000 t2014: 63 1000 t2015: 65 1000 t2016: 66 1000 t2017: 70 1000 t2018: 70 1000 t2020: 80 1000 t2021: 83 1000 t2022: 88 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — losses in Angola stood at 94 1000 t. That is the highest value across all 13 years on record.

The figure is up 6.8% on the previous year and up 64.9% over ten years.

Over the whole period, alcoholic beverages — losses in Angola peaked at 94 1000 t in 2023 and was at its lowest, 38 1000 t, in 2010.

Angola ranks 1st of 24 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.22 1000 t 38 1000 t 70 1000 t 9
2020s 86.25 1000 t 80 1000 t 94 1000 t 4

Countries ranked near Angola

  1. 2 Argentina 74 1000 t compare
  2. 3 Cameroon 71 1000 t compare
  3. 4 China, mainland 69 1000 t compare
  4. 4 China 69 1000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is alcoholic beverages — losses in Angola?
Alcoholic beverages — losses in Angola was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — losses recorded in Angola?
The highest recorded value was 94 1000 t in 2023.
What is the lowest alcoholic beverages — losses recorded in Angola?
The lowest recorded value was 38 1000 t in 2010.
How does Angola rank for alcoholic beverages — losses?
Angola ranks 1st out of 24 countries with data for 2023.
Is alcoholic beverages — losses rising or falling in Angola?
Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Losses in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-losses-2/angola/

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About this data

Indicator
Alcoholic Beverages — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 506 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.