Alcoholic Beverages — Import Quantity in Uruguay

Uruguay: Alcoholic Beverages — Import Quantity was 28,528 t in 2013. ◆ Volatile

Latest (2013)
28,528 t
Change on year
up 7.1%
World rank
96th
of 183 countries
All-time high
29,015 t
in 2011
All-time low
0 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Uruguay, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — import quantity in Uruguay stood at 28,528 t.

That represents a change of up 7.1% on the previous year and up 136.0% over ten years.

Over the whole period, alcoholic beverages — import quantity in Uruguay peaked at 29,015 t in 2011 and was at its lowest, 0 t, in 1962.

That places Uruguay 96th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.67 t 0 t 223 t 9
1970s 2,727 t 1 t 9,724 t 10
1980s 6,586 t 1,887 t 13,599 t 10
1990s 14,889 t 3,245 t 22,315 t 10
2000s 14,864 t 10,406 t 18,865 t 10
2010s 26,074 t 20,127 t 29,015 t 4

Countries ranked near Uruguay

  1. 93 Congo 32,683 t compare
  2. 94 Botswana 30,790 t compare
  3. 95 Kyrgyzstan 28,897 t compare
  4. 97 Gabon 27,353 t compare
  5. 98 Togo 26,952 t compare
  6. 99 Ecuador 26,495 t compare

See the full ranking of 215 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is alcoholic beverages — import quantity in Uruguay?
Alcoholic beverages — import quantity in Uruguay was 28,528 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Uruguay?
The highest recorded value was 29,015 t in 2011.
What is the lowest alcoholic beverages — import quantity recorded in Uruguay?
The lowest recorded value was 0 t in 1962.
How does Uruguay rank for alcoholic beverages — import quantity?
Uruguay ranks 96th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Uruguay?
Over the last ten years it is up 136.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.