Alcoholic Beverages — Import Quantity in Turkmenistan

Turkmenistan: Alcoholic Beverages — Import Quantity was 3,659 t in 2013. ◆ Volatile

Latest (2013)
3,659 t
Change on year
up 10.5%
World rank
158th
of 183 countries
All-time high
15,893 t
in 2005
All-time low
10 t
in 1992
Years of data
22
1992–2013

Alcoholic Beverages — Import Quantity in Turkmenistan, 1992–2013

05.0k10.0k15.0k1992200220131992: 10 t1993: 5.7k t1994: 6.5k t1995: 9.9k t1996: 6.1k t1997: 4.7k t1998: 7.0k t1999: 2.7k t2000: 2.6k t2001: 1.4k t2002: 6.3k t2003: 12.3k t2004: 14.6k t2005: 15.9k t2006: 13.7k t2007: 6.8k t2008: 6.2k t2009: 2.7k t2010: 5.4k t2011: 3.6k t2012: 3.3k t2013: 3.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Turkmenistan recorded 3,659 t for alcoholic beverages — import quantity in 2013.

Compared with earlier readings it is up 10.5% on the previous year and down 70.2% over ten years.

Over the whole period, alcoholic beverages — import quantity in Turkmenistan peaked at 15,893 t in 2005 and was at its lowest, 10 t, in 1992.

Turkmenistan ranks 158th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,325 t 10 t 9,894 t 8
2000s 8,254 t 1,441 t 15,893 t 10
2010s 3,975 t 3,312 t 5,365 t 4

Countries ranked near Turkmenistan

  1. 155 Djibouti 3,908 t compare
  2. 156 Brunei Darussalam 3,772 t compare
  3. 157 Mauritius 3,706 t compare
  4. 159 Bermuda 3,649 t compare
  5. 160 Haiti 3,398 t compare
  6. 161 Chad 3,306 t compare

See the full ranking of 215 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is alcoholic beverages — import quantity in Turkmenistan?
Alcoholic beverages — import quantity in Turkmenistan was 3,659 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Turkmenistan?
The highest recorded value was 15,893 t in 2005.
What is the lowest alcoholic beverages — import quantity recorded in Turkmenistan?
The lowest recorded value was 10 t in 1992.
How does Turkmenistan rank for alcoholic beverages — import quantity?
Turkmenistan ranks 158th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Turkmenistan?
Over the last ten years it is down 70.2%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.