Alcoholic Beverages — Import Quantity in Malta

Malta: Alcoholic Beverages — Import Quantity was 14,909 t in 2013. ◆ Volatile

Latest (2013)
14,909 t
Change on year
down 14.3%
World rank
116th
of 183 countries
All-time high
17,405 t
in 2012
All-time low
1,097 t
in 1963
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Malta, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Malta is 14,909 t, measured in 2013.

That represents a change of down 14.3% on the previous year and up 94.2% over ten years.

Over the whole period, alcoholic beverages — import quantity in Malta peaked at 17,405 t in 2012 and was at its lowest, 1,097 t, in 1963.

Malta ranks 116th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,681 t 1,097 t 2,547 t 9
1970s 3,808 t 2,218 t 5,386 t 10
1980s 2,779 t 1,922 t 3,346 t 10
1990s 4,235 t 3,011 t 6,781 t 10
2000s 10,374 t 7,038 t 14,902 t 10
2010s 14,820 t 11,810 t 17,405 t 4

Countries ranked near Malta

  1. 113 Morocco 16,774 t compare
  2. 114 Eswatini 16,344 t compare
  3. 115 Montenegro 16,020 t compare
  4. 117 Trinidad and Tobago 14,174 t compare
  5. 118 Barbados 13,702 t compare
  6. 119 Melanesia 13,631 t compare

See the full ranking of 215 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is alcoholic beverages — import quantity in Malta?
Alcoholic beverages — import quantity in Malta was 14,909 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Malta?
The highest recorded value was 17,405 t in 2012.
What is the lowest alcoholic beverages — import quantity recorded in Malta?
The lowest recorded value was 1,097 t in 1963.
How does Malta rank for alcoholic beverages — import quantity?
Malta ranks 116th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Malta?
Over the last ten years it is up 94.2%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.