Alcoholic Beverages — Import Quantity in Lesotho
Lesotho: Alcoholic Beverages — Import Quantity was 8,202 t in 2013. ◆ Volatile
Alcoholic Beverages — Import Quantity in Lesotho, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — import quantity in Lesotho stood at 8,202 t.
Compared with earlier readings it is up 257.1% on the previous year and up 482.1% over ten years.
Over the whole period, alcoholic beverages — import quantity in Lesotho peaked at 9,800 t in 1981 and was at its lowest, 0 t, in 1961.
Lesotho ranks 139th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 3,121 t | 0 t | 6,770 t | 10 |
| 1980s | 5,766 t | 2,880 t | 9,800 t | 10 |
| 1990s | 4,410 t | 4,400 t | 4,500 t | 10 |
| 2000s | 2,538 t | 1,409 t | 4,601 t | 10 |
| 2010s | 3,634 t | 1,960 t | 8,202 t | 4 |
Countries ranked near Lesotho
- 136 Uzbekistan 8,931 t compare
- 137 Egypt 8,872 t compare
- 138 Bahamas 8,282 t compare
- 140 Sao Tome and Principe 6,761 t compare
- 141 Mali 6,534 t compare
- 142 Antigua and Barbuda 6,081 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Lesotho?
- Alcoholic beverages — import quantity in Lesotho was 8,202 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Lesotho?
- The highest recorded value was 9,800 t in 1981.
- What is the lowest alcoholic beverages — import quantity recorded in Lesotho?
- The lowest recorded value was 0 t in 1961.
- How does Lesotho rank for alcoholic beverages — import quantity?
- Lesotho ranks 139th out of 183 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in Lesotho?
- Over the last ten years it is up 482.1%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.