Alcoholic Beverages — Import Quantity in Jordan

Jordan: Alcoholic Beverages — Import Quantity was 9,072 t in 2013. ◆ Volatile

Latest (2013)
9,072 t
Change on year
down 1.5%
World rank
134th
of 183 countries
All-time high
9,277 t
in 2011
All-time low
144 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Jordan, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — import quantity in Jordan stood at 9,072 t.

The figure is down 1.5% on the previous year and up 50.5% over ten years.

Over the whole period, alcoholic beverages — import quantity in Jordan peaked at 9,277 t in 2011 and was at its lowest, 144 t, in 1961.

Jordan ranks 134th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 217.78 t 144 t 373 t 9
1970s 954.4 t 167 t 2,763 t 10
1980s 1,220 t 756 t 1,695 t 10
1990s 1,604 t 568 t 2,197 t 10
2000s 5,557 t 2,471 t 7,956 t 10
2010s 8,990 t 8,401 t 9,277 t 4

Countries ranked near Jordan

  1. 131 Nepal 9,614 t compare
  2. 132 Rwanda 9,413 t compare
  3. 133 New Caledonia 9,286 t compare
  4. 135 Nicaragua 9,046 t compare
  5. 136 Uzbekistan 8,931 t compare
  6. 137 Egypt 8,872 t compare

See the full ranking of 215 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is alcoholic beverages — import quantity in Jordan?
Alcoholic beverages — import quantity in Jordan was 9,072 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Jordan?
The highest recorded value was 9,277 t in 2011.
What is the lowest alcoholic beverages — import quantity recorded in Jordan?
The lowest recorded value was 144 t in 1961.
How does Jordan rank for alcoholic beverages — import quantity?
Jordan ranks 134th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Jordan?
Over the last ten years it is up 50.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.