Alcoholic Beverages — Import Quantity in Fiji
Fiji: Alcoholic Beverages — Import Quantity was 2,968 t in 2013. ▲ Rising
Alcoholic Beverages — Import Quantity in Fiji, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 2,968 t for alcoholic beverages — import quantity in 2013.
That represents a change of up 20.7% on the previous year and up 67.8% over ten years.
Over the whole period, alcoholic beverages — import quantity in Fiji peaked at 4,934 t in 2008 and was at its lowest, 582 t, in 1987.
That places Fiji 163rd out of 183 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,605 t | 1,202 t | 1,975 t | 9 |
| 1970s | 1,860 t | 1,457 t | 2,346 t | 10 |
| 1980s | 820 t | 582 t | 1,146 t | 10 |
| 1990s | 1,488 t | 938 t | 2,010 t | 10 |
| 2000s | 2,364 t | 989 t | 4,934 t | 10 |
| 2010s | 2,565 t | 2,404 t | 2,968 t | 4 |
Countries ranked near Fiji
- 160 Haiti 3,398 t compare
- 161 Chad 3,306 t compare
- 162 Bangladesh 3,059 t compare
- 164 Afghanistan 2,967 t compare
- 165 Saint Lucia 2,519 t compare
- 166 Ethiopia 2,313 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Fiji?
- Alcoholic beverages — import quantity in Fiji was 2,968 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Fiji?
- The highest recorded value was 4,934 t in 2008.
- What is the lowest alcoholic beverages — import quantity recorded in Fiji?
- The lowest recorded value was 582 t in 1987.
- How does Fiji rank for alcoholic beverages — import quantity?
- Fiji ranks 163rd out of 183 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in Fiji?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.