Alcoholic Beverages — Import quantity in Russian Federation
Russian Federation: Alcoholic Beverages — Import quantity was 975 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Import quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 975 1000 t for alcoholic beverages — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.0% on the previous year and down 36.1% over ten years.
Over the whole period, alcoholic beverages — import quantity in Russian Federation peaked at 1,658 1000 t in 2021 and was at its lowest, 975 1000 t, in 2023.
Russian Federation ranks 13th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Import quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,402 1000 t | — |
| 2011 | 1,443 1000 t | +2.9% |
| 2012 | 1,533 1000 t | +6.2% |
| 2013 | 1,525 1000 t | -0.5% |
| 2014 | 1,355 1000 t | -11.1% |
| 2015 | 1,009 1000 t | -25.5% |
| 2016 | 1,018 1000 t | +0.9% |
| 2017 | 1,284 1000 t | +26.1% |
| 2018 | 1,322 1000 t | +3.0% |
| 2019 | 1,519 1000 t | +14.9% |
| 2020 | 1,487 1000 t | -2.1% |
| 2021 | 1,658 1000 t | +11.5% |
| 2022 | 985 1000 t | -40.6% |
| 2023 | 975 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,341 1000 t | 1,009 1000 t | 1,533 1000 t | 10 |
| 2020s | 1,276 1000 t | 975 1000 t | 1,658 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Russian Federation?
- Alcoholic beverages — import quantity in Russian Federation was 975 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Russian Federation?
- The highest recorded value was 1,658 1000 t in 2021.
- What is the lowest alcoholic beverages — import quantity recorded in Russian Federation?
- The lowest recorded value was 975 1000 t in 2023.
- How does Russian Federation rank for alcoholic beverages — import quantity?
- Russian Federation ranks 13th out of 194 countries with data for 2023.
- Is alcoholic beverages — import quantity rising or falling in Russian Federation?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.