Alcoholic Beverages — Import quantity in Namibia

Namibia: Alcoholic Beverages — Import quantity was 84 1000 t in 2023. ▲ Rising

Latest (2023)
84 1000 t
Change on year
down 5.6%
World rank
66th
of 182 countries
All-time high
191 1000 t
in 2019
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Namibia, 2010–2023

0501001502002010201620232010: 5 1000 t2011: 5 1000 t2012: 106 1000 t2013: 138 1000 t2014: 168 1000 t2015: 142 1000 t2016: 110 1000 t2017: 111 1000 t2018: 99 1000 t2019: 191 1000 t2020: 70 1000 t2021: 161 1000 t2022: 89 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Namibia recorded 84 1000 t for alcoholic beverages — import quantity in 2023.

The figure is down 5.6% on the previous year and down 39.1% over ten years.

Over the whole period, alcoholic beverages — import quantity in Namibia peaked at 191 1000 t in 2019 and was at its lowest, 5 1000 t, in 2010.

Namibia ranks 66th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.5 1000 t 5 1000 t 191 1000 t 10
2020s 101 1000 t 70 1000 t 161 1000 t 4

Countries ranked near Namibia

  1. 64 Belarus 90 1000 t compare
  2. 65 Zambia 87 1000 t compare
  3. 67 Slovenia 83 1000 t compare
  4. 68 Ghana 78 1000 t compare
  5. 68 Cameroon 78 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is alcoholic beverages — import quantity in Namibia?
Alcoholic beverages — import quantity in Namibia was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Namibia?
The highest recorded value was 191 1000 t in 2019.
What is the lowest alcoholic beverages — import quantity recorded in Namibia?
The lowest recorded value was 5 1000 t in 2010.
How does Namibia rank for alcoholic beverages — import quantity?
Namibia ranks 66th out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Namibia?
Over the last ten years it is down 39.1%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.