Alcoholic Beverages — Import quantity in Malaysia

Malaysia: Alcoholic Beverages — Import quantity was 77 1000 t in 2023. ▬ Flat

Latest (2023)
77 1000 t
Change on year
down 31.2%
World rank
70th
of 182 countries
All-time high
134 1000 t
in 2016
All-time low
63 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Malaysia, 2010–2023

0501001502010201620232010: 63 1000 t2011: 74 1000 t2012: 95 1000 t2013: 123 1000 t2014: 119 1000 t2015: 123 1000 t2016: 134 1000 t2017: 119 1000 t2018: 131 1000 t2019: 120 1000 t2020: 63 1000 t2021: 75 1000 t2022: 112 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — import quantity in Malaysia stood at 77 1000 t.

The figure is down 31.2% on the previous year and down 37.4% over ten years.

Over the whole period, alcoholic beverages — import quantity in Malaysia peaked at 134 1000 t in 2016 and was at its lowest, 63 1000 t, in 2010.

Malaysia ranks 70th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.1 1000 t 63 1000 t 134 1000 t 10
2020s 81.75 1000 t 63 1000 t 112 1000 t 4

Countries ranked near Malaysia

  1. 67 Slovenia 83 1000 t compare
  2. 68 Ghana 78 1000 t compare
  3. 68 Cameroon 78 1000 t compare
  4. 71 Venezuela (Bolivarian Republic of) 75 1000 t compare
  5. 72 Kenya 74 1000 t compare
  6. 73 Uruguay 71 1000 t compare
  7. 73 Costa Rica 71 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is alcoholic beverages — import quantity in Malaysia?
Alcoholic beverages — import quantity in Malaysia was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Malaysia?
The highest recorded value was 134 1000 t in 2016.
What is the lowest alcoholic beverages — import quantity recorded in Malaysia?
The lowest recorded value was 63 1000 t in 2010.
How does Malaysia rank for alcoholic beverages — import quantity?
Malaysia ranks 70th out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Malaysia?
Over the last ten years it is down 37.4%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.