Alcoholic Beverages — Import quantity in Indonesia

Indonesia: Alcoholic Beverages — Import quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
down 58.8%
World rank
121st
of 182 countries
All-time high
87 1000 t
in 2018
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Indonesia, 2010–2023

0204060802010201620232010: 1 1000 t2011: 2 1000 t2012: 1 1000 t2013: 2 1000 t2014: 2 1000 t2015: 1 1000 t2016: 6 1000 t2017: 13 1000 t2018: 87 1000 t2019: 10 1000 t2020: 26 1000 t2021: 48 1000 t2022: 34 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — import quantity in Indonesia stood at 14 1000 t.

That represents a change of down 58.8% on the previous year and up 600.0% over ten years.

Over the whole period, alcoholic beverages — import quantity in Indonesia peaked at 87 1000 t in 2018 and was at its lowest, 1 1000 t, in 2010.

Indonesia ranks 121st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.5 1000 t 1 1000 t 87 1000 t 10
2020s 30.5 1000 t 14 1000 t 48 1000 t 4

Countries ranked near Indonesia

  1. 119 Gabon 15 1000 t compare
  2. 119 Lebanon 15 1000 t compare
  3. 121 Guinea 14 1000 t compare
  4. 121 Guyana 14 1000 t compare
  5. 121 Zimbabwe 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is alcoholic beverages — import quantity in Indonesia?
Alcoholic beverages — import quantity in Indonesia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Indonesia?
The highest recorded value was 87 1000 t in 2018.
What is the lowest alcoholic beverages — import quantity recorded in Indonesia?
The lowest recorded value was 1 1000 t in 2010.
How does Indonesia rank for alcoholic beverages — import quantity?
Indonesia ranks 121st out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Indonesia?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.