Alcoholic Beverages — Import quantity in Finland
Finland: Alcoholic Beverages — Import quantity was 213 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Import quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — import quantity in Finland stood at 213 1000 t.
The figure is down 15.8% on the previous year and up 26.0% over ten years.
Over the whole period, alcoholic beverages — import quantity in Finland peaked at 257 1000 t in 2010 and was at its lowest, 154 1000 t, in 2017.
Finland ranks 44th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Import quantity in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 257 1000 t | — |
| 2011 | 180 1000 t | -30.0% |
| 2012 | 231 1000 t | +28.3% |
| 2013 | 169 1000 t | -26.8% |
| 2014 | 174 1000 t | +3.0% |
| 2015 | 188 1000 t | +8.0% |
| 2016 | 161 1000 t | -14.4% |
| 2017 | 154 1000 t | -4.3% |
| 2018 | 172 1000 t | +11.7% |
| 2019 | 215 1000 t | +25.0% |
| 2020 | 227 1000 t | +5.6% |
| 2021 | 223 1000 t | -1.8% |
| 2022 | 253 1000 t | +13.5% |
| 2023 | 213 1000 t | -15.8% |
Finland compared with similar countries
- Finland's 213 1000 t is above the median for high income countries, which is 152 1000 t, 1.4× the median. (56 countries reporting)
- Finland's 213 1000 t is above the median for Europe & Central Asia, which is 180 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.1 1000 t | 154 1000 t | 257 1000 t | 10 |
| 2020s | 229 1000 t | 213 1000 t | 253 1000 t | 4 |
Countries ranked near Finland
- 41 Hungary 218 1000 t compare
- 42 Paraguay 215 1000 t compare
- 43 Norway 214 1000 t compare
- 45 South Africa 212 1000 t compare
- 46 China, Hong Kong SAR 206 1000 t compare
- 47 Bosnia and Herzegovina 180 1000 t compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Finland?
- Alcoholic beverages — import quantity in Finland was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Finland?
- The highest recorded value was 257 1000 t in 2010.
- What is the lowest alcoholic beverages — import quantity recorded in Finland?
- The lowest recorded value was 154 1000 t in 2017.
- How does Finland rank for alcoholic beverages — import quantity?
- Finland ranks 44th out of 194 countries with data for 2023.
- Is alcoholic beverages — import quantity rising or falling in Finland?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.