Alcoholic Beverages — Import quantity in Eastern Africa
Eastern Africa: Alcoholic Beverages — Import quantity was 397 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Import quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — import quantity in Eastern Africa stood at 397 1000 t.
Compared with earlier readings it is down 8.1% on the previous year and up 32.3% over ten years.
Over the whole period, alcoholic beverages — import quantity in Eastern Africa peaked at 432 1000 t in 2022 and was at its lowest, 207 1000 t, in 2010.
That places Eastern Africa 27th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Import quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 207 1000 t | — |
| 2011 | 247 1000 t | +19.3% |
| 2012 | 312 1000 t | +26.3% |
| 2013 | 300 1000 t | -3.8% |
| 2014 | 384 1000 t | +28.0% |
| 2015 | 373 1000 t | -2.9% |
| 2016 | 390 1000 t | +4.6% |
| 2017 | 344 1000 t | -11.8% |
| 2018 | 340 1000 t | -1.2% |
| 2019 | 334 1000 t | -1.8% |
| 2020 | 316 1000 t | -5.4% |
| 2021 | 378 1000 t | +19.6% |
| 2022 | 432 1000 t | +14.3% |
| 2023 | 397 1000 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323.1 1000 t | 207 1000 t | 390 1000 t | 10 |
| 2020s | 380.75 1000 t | 316 1000 t | 432 1000 t | 4 |
Countries ranked near Eastern Africa
- 24 Mexico 490 1000 t compare
- 25 Denmark 480 1000 t compare
- 26 United Arab Emirates 465 1000 t compare
- 27 Switzerland 423 1000 t compare
- 28 Latvia 402 1000 t compare
- 29 China, Taiwan Province of 398 1000 t compare
- 30 India 390 1000 t compare
More agriculture & rural data for Eastern Africa
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.0158 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Eastern Africa?
- Alcoholic beverages — import quantity in Eastern Africa was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Eastern Africa?
- The highest recorded value was 432 1000 t in 2022.
- What is the lowest alcoholic beverages — import quantity recorded in Eastern Africa?
- The lowest recorded value was 207 1000 t in 2010.
- How does Eastern Africa rank for alcoholic beverages — import quantity?
- Eastern Africa ranks 27th out of 30 groups with data for 2023.
- Is alcoholic beverages — import quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.