Alcoholic Beverages — Import quantity in Congo

Congo: Alcoholic Beverages — Import quantity was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
down 23.8%
World rank
116th
of 182 countries
All-time high
49 1000 t
in 2015
All-time low
10 1000 t
in 2018
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Congo, 2010–2023

10203040502010201620232010: 16 1000 t2011: 19 1000 t2012: 28 1000 t2013: 33 1000 t2014: 31 1000 t2015: 49 1000 t2016: 33 1000 t2017: 12 1000 t2018: 10 1000 t2019: 12 1000 t2020: 10 1000 t2021: 12 1000 t2022: 21 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Congo is 16 1000 t, measured in 2023.

The figure is down 23.8% on the previous year and down 51.5% over ten years.

Over the whole period, alcoholic beverages — import quantity in Congo peaked at 49 1000 t in 2015 and was at its lowest, 10 1000 t, in 2018.

Congo ranks 116th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.3 1000 t 10 1000 t 49 1000 t 10
2020s 14.75 1000 t 10 1000 t 21 1000 t 4

Countries ranked near Congo

  1. 114 Oman 17 1000 t compare
  2. 114 Bahamas 17 1000 t compare
  3. 116 Iceland 16 1000 t compare
  4. 116 North Macedonia 16 1000 t compare
  5. 119 Gabon 15 1000 t compare
  6. 119 Lebanon 15 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is alcoholic beverages — import quantity in Congo?
Alcoholic beverages — import quantity in Congo was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Congo?
The highest recorded value was 49 1000 t in 2015.
What is the lowest alcoholic beverages — import quantity recorded in Congo?
The lowest recorded value was 10 1000 t in 2018.
How does Congo rank for alcoholic beverages — import quantity?
Congo ranks 116th out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Congo?
Over the last ten years it is down 51.5%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.